cheese fried

This cheese-fried breakfast taco is the perfect way to start your day!

Cheese-Fried Egg-Wrap Breakfast Taco

Large egg wrap ((Trader Joe’s or Eat Crepini))

Tbsp Grated pepper jack cheese (20 g)

Small avocado ((20 g))

Heirloom

Arugula

Salt and pepper

Heat a nonstick skillet over high heat with a spritz of oil spray. Sprinkle cheese right on the pan and cover immediately with the egg wrap, smashing it down and sliding it around just a bit with a spatula. Let it cook on high for a couple of minutes, or until the cheese is brown and crispy and not sticky at all. Remove the wrap from the pan.

Spray with another spritz of oil and crack your egg in the pan. Cook on high for a minute or two, until it’s set. Then turn the heat off and flip it. Let it sit on the hat pan for just another minute or less.

While the egg finishes cooking, smash your avocado on one half of the wrap. Top with sliced tomato, runny egg, and arugula. Season each layer with good salt of course!

Fold the taco closed, and enjoy. Or if you’d like, you can carefully lay the folded wrap back in the pan so the outside is extra warm and fresh.

Super yummy! The browned cheese on the outside of the egg wrap is a MUST! We added 15g of chopped bacon.Thanks for the recipe!! It will be one of our new go to breakfasts!!

Holy Smokes was this good!! I love almost everything Lillie makes.. I have all of her cookbooks and highly recommend. 😋

I found the egg wraps really boring in the past and this did the trick!  Made a turkey taco with siracha and I love it being crisped up!  TY!

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Cheese-Fried Egg-Wrap Breakfast Tac...

Top 1 cheese fried recipes from across the web

The most viewed cheese fried recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheese-Fried Egg-Wrap Breakfast Tac...

The most viewed cheese fried recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine