cheese quiche

Quiche Lorraine is from the North East region of France which borders, Belgium, Germany and Luxembourg. This is a dish for all meals: breakfast, brunch, lunch or dinner. This has such a rich custard like texture with a salty cheese and bacon flavors what is not to love!&nbsp;

Authentic Quiche Lorraine

flour (plus 2 Tbsp.)

unsalted butter (cold,

water (cold)

salt

eggs (large)

bacon (thick cut)

Gruyere

heavy cream

pepper

nutmeg

Preheat oven to 375'F

To make the dough: place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball.

Place on a lightly floured surface and flatten out to form a 12" disc. Fit into a quiche pan. Freeze for 30 minutes.

Put a piece of parchment paper on the top of the dough, and top with pie weights.

Bake for 15 minutes.

Remove from oven, and remove pie weights and parchment paper. Brush bottom and sides with one beaten egg.

To make the filling: While the dough is baking, cook bacon slices in a pan until almost crispy. Transfer to a plate lined with paper towels to drain.

In the bowl of a mixer beat 4 remaining eggs and add heavy cream, pepper, and nutmeg.

Beat until it begins to thicken, and it is a light yellow color.

Sprinkle bacon and Gruyere onto the top of the dough. Pour egg mixture on top.

Bake for about 20 minutes. the quiche should puff up. The quiche should also have a light golden color on the top.

A recipe for the easiest, cheesiest vegetarian quiche and the golden, crisp pastry it's baked in. Or, frozen shortcrust is your friend! Make it today.

Easy Cheesy Vegetarian Quiche

flour

cold butter

water

egg, beaten

onion, diced

eggs

milliliters cream

milk

cup cheese: I use a mix of vintage cheddar and a parmesan-style cheese

In a large bowl mix the flour and salt, then rub in the butter with your fingertips until it resembles breadcrumbs and is starting to stick together.

Add the water a teaspoon or so at a time until the flour and butter mixture comes together in a dough. It shouldn&#8217;t take very long and you shouldn&#8217;t need much water.

Place the dough into a container and put it in the fridge for 30 mins to an hour to firm up so it doesn&#8217;t fall apart or stick when rolling out, but not so much it&#8217;s too hard to use!

Roll the chilled dough out onto a floured surface until it&#8217;s as thin as you&#8217;re comfortable with. I also fold it gently into quarters, then place the quarter in the tin/pie plate/whatever you&#8217;re using (for this, I use a 20cm springform pan) with the point in the centre of the base, then gently fold out to a circle.

Fit the pastry to the receptacle (same if you&#8217;re using frozen shortcrust pastry that&#8217;s been thawed), prick a few holes in it with a fork, cover with baking paper and any old dried beans/proper baking beads you have on hand and blind bake for about 10 minutes. Remove the paper and bake another 10 minutes.

Brush the base with beaten egg to glaze (this helps stop the bottom from getting soggy from the wet ingredients) and bake another 10 or 15 minutes.

While the base is baking, make your filling.

Pastry directions

 Cook onion in frying pan in a little oil until soft. You don&#8217;t want too much colour on it, unless you&#8217;re adding other veggies. If so, saute them along with the onion.

Beat eggs in a bowl with whisk, add cream, milk and cheese, whisk until just combined. Pour into pastry case.

Bake at 180C for about 35-45 minutes or until filling is set and brown. It should still wobble a bit in the middle, but you definitely don&#8217;t want it too undercooked. The old &#8220;stick a skewer in it and if it comes out clean it&#8217;s done&#8221; kind of works for quiches too &#8211; go with your gut.

Stand the quiche for five minutes before removing from the tin (or serve in the pie plate it was cooked in), and easy cheesy vegetarian quiche is all yours. Voila!

Quiche filling directions

Wonderfull. I cannot resist, I'm going to prepare it.!    Thank you very much

Spinach and cheese Quiche  - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar. 

Spinach and cheese Quiche Recipe

(280 grams) flour

(170 grams) cold butter, cubed

oz (400 grams) fresh spinach

yellow onion

red onion

garlic cloves, crushed

(240 ml) heavy cream

oz (200 grams) gruyere cheese

(90 grams) blue cheese

Butter + olive oil

https://www.youtube.com/watch?v=lJkztIX04w0

This healthy, simple, and easy-to-make Easy Asparagus Keto Quiche with fathead dough and camembert is a great casserole dish that can be made well in advance. Have it for breakfast, dinner, brunch, or any other occasion. It will always be a winner on the table. 

Easy Asparagus Keto Quiche

Pieces of Green Asparagus

Eggs

Yogurt

Parsley

Camembert Cheese

(2 Cups) Shredded Mozzarella

(1 Cup) Almond Meal or flour

Tablespoon (5 grams) Garlic Powder

Prepare fathead dough

Place a pot on the stove and switch on the medium heat

Add Mozzarella

Once the pot is heated, add shredded mozzarella and let it melt completely using spatula to mix from time to time

Add Almonds

When mozzarella has melted fully (check video), add almond meal and garlic powder and knead with spatula until both gets properly incorporated

Add Egg

After you are satisfied with the dough, switch the heat off completely and add egg.

Workout the dough

Knead the egg into the dough to incorporate it fully with spatula

Prepare filling

Mix Eggs, Yogurt and Parsley with a hand held mixer in a bowl.

Add asparagus pieces

Add 2 pre-cut asparagus pieces and mix again with spatula

Heat up oven

Oil your casserole ( I have used 10 inch Quiche casserole) a bit to prevent crust sticking while serving

Spread the dough

With oiled hand or base of a small Mason Jar (oiled as well) spread the Fathead dough throughout the casserole evenly. Do not forget sides as well

Make holes

Using fork, make small holes throughout the whole crust.

Add filling

Spread cheese

Cut all 8 remaining Green asparagus to half and place it on top of the filling. Once done, add the Camembert Cheese throughout the whole dish

Check video

For full instruction have a look at or video or a post with detailed steps

Bake

https://mediavine-res.cloudinary.com/video/upload/uboryopozo18f5yb2spo.mp4

This healthy, simple, and easy-to-make Easy Asparagus Keto Quiche with fathead dough and camembert is a great casserole dish that can be made well in advance. Have it for breakfast, dinner, brunch, or any other occasion. It will always be a winner on the table.

Cheese, eggs, and grits all served in a pie. Very satisfying for a nice weekend brunch.

Three Cheese Quiche (Gluten Free, Low Carb)

Grits Crust

yellow grits (organic)

cheddar cheese

butter

Quiche Filling

onion

garlic

Himalayan Pink Sea Salt

cream cheese dotted

half & half

monterey jack cheese

parsley parsley

salt & pepper

Grits crust

Preheat oven 350 degrees

Bring water to boil and slowly add grits

Reduce heat to medium low and cook approximately ten minutes. You want the grits to be a fairly thick consistency

Remove from heat and add 1/2 cup of sharp cheddar cheese and 1/2 tbsp. butter

Pour grits into pie plate and press down firmly. Drizzle with remaining 1/2 tbsp. butter

Cook in 350 degree preheated oven about 7-8 minutes

Remove from oven and set aside

Quiche Filling Instructions

Meanwhile saute onion, chopped garlic in 1/2 tbsp. butter with a sprinkle of Himalayan Pink Sea salt. Remove from heat and set aside

In large mixing bowl beat eggs, cream cheese, cheddar, Monterey jack, half &amp; half with fork.

Add sautéed onions, garlic mixture, parsley and dash of cayenne pepper*

salt &amp; pepper to taste

Pour over grits crust

Bake in preheated 350 degree oven 35-40 minutes

This 3-cheese quiche might look basic but it is packed with flavor from the flaky crust to the ooey-gooey cheese overload.

Top 6 cheese quiche recipes from across the web

The most viewed cheese quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Quiche Lorraine

Easy Cheesy Vegetarian Quiche

Spinach and cheese Quiche Recipe

Easy Asparagus Keto Quiche

Three Cheese Quiche (Gluten Free, L...

Keto Quiche

Top 6 cheese quiche recipes from across the web

The most viewed cheese quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Quiche Lorraine

Easy Cheesy Vegetarian Quiche

Spinach and cheese Quiche Recipe

Easy Asparagus Keto Quiche

Three Cheese Quiche (Gluten Free, L...

Keto Quiche

The most viewed cheese quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine