cheeseburger pasta

The Cheeseburger Pasta always gets 5 stars from the kids for taste and 5 stars from the parents for how easy it is to make from scratch! Filled with tender ground beef, two kinds of cheese, and lots of delicious pasta, all made in one skillet, this recipe is a keeper!

Cheeseburger Pasta

lb beef

garlic powder

tsp salt

onion powder

pasta

oz cream cheese

oz sharp cheddar cheese

milk

Cook pasta per package instructions.

While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.

Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.

Slowly add the milk while continuously stirring to make a sauce.

Add the cooked pasta into the sauce and stir to coat.  Serve immediately. Enjoy!

Healthy Cheeseburger Pasta Skillet is a simple low calorie dinner made with lean beef, macaroni, cheese and packed with the flavors of a cheeseburger while being lighter in calories. This casserole-style meal is made easily on the skillet for a quick and delicious meal! It&#039;s Low Calorie + Gluten Free!

Healthy Cheeseburger Macaroni Skillet

lb Lean Ground Beef

White Onion (diced)

Yellow Bell Pepper (diced)

Ketchup (low sugar)

Mustard

Beef Broth (no sodium)

¾ lb Elbow Macaroni (high protein)

Nonfat Greek yogurt

Nonfat Milk

Low Fat Cheddar Cheese (shredded)

Parsley

Salt and Pepper to taste

Lettuce & Tomatoes for Garnish

Bring a large skillet to medium heat. Add the ground beef, bell pepper and onion. Cook until no longer pink then drain and return to the pan.

Add the broth, ketchup, mustard and stir to combine. Then add the pasta with salt and pepper.

Bring the skillet to a boil then cover and simmer for 10-12 minutes, stirring occasionally.

Uncover and cook until the noodles are cooked to your desired consistency.

Stir in the milk, yogurt, dried parsley and ½ cup of cheese.

Add the other half of the cheese on top then cover to melt the cheese on top.

Sprinkle the top with more dried parsley and serve with shredded lettuce and tomatoes for garnish. Serve warm!

Used lean ground turkey and beef bone broth. It was a huge hit. I added a few dashes of worcestershire sauce. Will definitely make again!

This was so delicious.  I used ground turkey instead of hamburger and it turned out great.

My husband and teenagers loved this! It was so good.

This was so quick and easy to make and so delicious my whole family loved it!

Cheeseburger Pasta Skillet is an easy, family friendly skillet meal that is ready in 30 minutes! Full cheeseburger flavors in comforting pasta form.

Cheeseburger Pasta Skillet

macaroni noodles

olive oil

onion (diced)

sirloin

Worcestershire sauce

salt

pepper

Montreal Steak seasoning

garlic

ketchup

Tablespoons mustard

tomatoes

cheddar cheese (shredded)

Bring a large pot of salted water to boil and cook your noodles. Drain and set aside.

While the noodles are cooking, heat a large skillet (12&quot;+) over medium-high heat. Add the olive oil then the diced onion. Saute until soft.

Add the ground sirloin, Worcestershire sauce, salt, pepper, Montreal steak seasoning, and garlic. Break apart the meat and cook until no longer pink.

Add in the ketchup, mustard, diced tomatoes, and 1.5 cups of the shredded cheese. Stir together until fully combined.

Pour in the cooked noodles and stir to combine.

Sprinkle the rest of the cheese over the top, cover with a lid, and turn heat to low. Once the cheese is melted, it&#039;s ready to serve.

My family tried this recipe last night yum! Super easy to make, tasty goodness. I give this recipe A+ for sure. Thank you 😊

Made this on Tuesday and had the leftovers last night! (1/11/2023).  Sooo good and so easy! Perfect exactly as written. Thanks for sharing this yummy recipe! Definitely a do over!

This is one of our favorite meals! It is very easy to make and it does taste like a cheeseburger when done! The only change I made was I used only 1 tablespoon of Worcestershire sauce instead of two because my husband and I feel that two tbsps was a little overwhelming. This is a great recipe and the leftovers taste even better!

The tomato components are overwhelming. 2Tbsp ketchup would have been plenty and half as much tomato. The seasonings are good. Until I added the tomato I liked it. Not a winner in our kitchen. Thanks for sharing I’m going to tweak to our likings. Maybe lightly season with ketchup and mustard and use meat for hamburger tacos because the seasoning profile was great befor tomato.

Such a great weeknight meal! We added French fried onions for a sweet crunch. Delicious!

I have an old standby recipe that is similar to this one, or so I thought.  The sirloin and the seasonings really make the difference.  This is my "new, old standby.  I followed the recipe as written.

It really tastes like a cheeseburger!  I’ll definitely be making this again.  Next time I’m going to try some shredded lettuce as a garnish along with the diced pickles.

This No Boil Baked Cheeseburger Pasta tastes like a cheeseburger and mac and cheese had a baby. Everything bakes in one dish without browning the beef or pre-cooking pasta. It’s hearty, melty, and guaranteed to win over even the pickiest eaters!

No Boil Baked Cheeseburger Pasta

macaroni pasta

broth

tomato marinara sauce

barbecue sauce

mustard

cheddar cheese

Preheat the oven to 475℉ and lightly grease a 9x13&quot; baking dish.

Place the uncooked macaroni in the baking dish, then crumble the uncooked ground beef over the top.

In a large bowl, stir together the broth, tomato sauce, barbecue sauce, Worcestershire sauce, mustard, salt, garlic powder, onion powder, and pepper. Pour over the beef in the baking dish.

Cover tightly with foil and bake for 20 minutes. Uncover and stir well (if the ground beef is still slightly pink, cover and bake another 5 minutes or until the dish reaches a temperature of at least 155℉), then top with cheese and bake 5 more minutes, until the pasta is al dente and the cheese is melted.

Serve.

Used gr turkey a cappatavi pasta.  Amount of liquid was good but had to double the cook time for the pasta.  Was very good and will make again.  Thanks for sharing!

Very tasty. I did need to add 10 minutes to cook time as it was very watery and the pasta was not quite cooked yet. Going to try adding a little dash of red pepper flakes next time for some zing. Thanks for a quick and easy meal…

So easy and tasty! I did end up baking it a bit longer because it had a fair bit of liquid after 20 minutes but it might have been because I had a pretty watery tomato sauce 🤔 I will be making this again! Thank you! 😋

https://www.youtube.com/watch?v=u7mI8R8B5Ek

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/no-boil-baked-cheeseburger-pasta/

Ingredients 

▢3 cups uncooked macaroni pasta
▢1 lb lean ground beef
▢3 cups low sodium chicken or beef broth
▢2 cups tomato marinara sauce
▢2 tablespoon barbecue sauce
▢2 teaspoons Worcestershire sauce
▢1¼ teaspoons salt
▢1 teaspoon ground mustard
▢½ teaspoon garlic powder
▢½ teaspoon onion powder
▢¼ teaspoon pepper
▢1½ cups shredded cheddar cheese

Instructions 

Preheat the oven to 475℉ and lightly grease a 9×13" baking dish.
Place the uncooked macaroni in the baking dish, then crumble the uncooked ground beef over the top.
In a large bowl, stir together the broth, tomato sauce, barbecue sauce, Worcestershire sauce, mustard, salt, garlic powder, onion powder, and pepper. Pour over the beef in the baking dish.
Cover tightly with foil and bake for 20 minutes. Uncover and stir well (if the ground beef is still slightly pink, cover and bake another 5 minutes or until the dish reaches a temperature of at least 155℉), then top with cheese and bake 5 more minutes, until the pasta is al dente and the cheese is melted.
Serve.

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The most viewed cheeseburger pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine