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Export 11 ingredients for grocery delivery
Step 1
Bring a large skillet to medium heat. Add the ground beef, bell pepper and onion. Cook until no longer pink then drain and return to the pan.
Step 2
Add the broth, ketchup, mustard and stir to combine. Then add the pasta with salt and pepper.
Step 3
Bring the skillet to a boil then cover and simmer for 10-12 minutes, stirring occasionally.
Step 4
Uncover and cook until the noodles are cooked to your desired consistency.
Step 5
Stir in the milk, yogurt, dried parsley and ½ cup of cheese.
Step 6
Add the other half of the cheese on top then cover to melt the cheese on top.
Step 7
Sprinkle the top with more dried parsley and serve with shredded lettuce and tomatoes for garnish. Serve warm!
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