Step 1

Bring a large skillet to medium heat. Add the ground beef, bell pepper and onion. Cook until no longer pink then drain and return to the pan.

Step 2

Add the broth, ketchup, mustard and stir to combine. Then add the pasta with salt and pepper.

Step 3

Bring the skillet to a boil then cover and simmer for 10-12 minutes, stirring occasionally.

Step 4

Uncover and cook until the noodles are cooked to your desired consistency.

Step 5

Stir in the milk, yogurt, dried parsley and ½ cup of cheese.

Step 6

Add the other half of the cheese on top then cover to melt the cheese on top.

Step 7

Sprinkle the top with more dried parsley and serve with shredded lettuce and tomatoes for garnish. Serve warm!