cheesy meatballs

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Tex-Mex Meatballs

beef

c. shredded Mexican cheese blend, divided

c. panko bread crumbs

tbsp. freshly chopped parsley,

garlic,

jalapeño, finely chopped

cumin

Kosher salt

black pepper

olive oil

onion,

tomatoes

chipotle chiles in adobo sauce

This was amazing! My husband loved it on a French bread sub. Used a can of Rotel in place of the crushed tomatoes and Chile’s in adobo.

Oh my lanta!!!! I made these and they were absolutely amazing. Thank you so much for this recipe!

Love this recipe so much I have told my friends and they love it too! Thanks so much!

I love the meatballs not sure sure if there healthy but they taste great.  Had mine with beans

Absolutely delicious. We look forward to making this a regular meal.
The spiciness was just right for everyone, even those in the household that doesn't normally do spicy.
The subs were not long for this world.

Really good, had to take out the Jalapeno only added 1 tspn of Chipotle cause someone can't eat spicy :( but it was still amazingly good and a real hit! Will make it again one day but I might add more cheese to both the ground beef and the top layer!!

I pretty much followed the recipe, and these turned out great!

9/10!! Would definitely make it again. Subbed the beef for chicken, added more jalapeño and cumin. I would do less cheese on top though. It was a bit much.

This was really a awesome recipe. Made once last year, and received good remarks, gonna make this this year again!

The fam liked this dish, but I added some garlic and cumin to the sauce. It sounded a little bland as written.  Otherwise, thumbs up and will make it again.

These were a hit with my family!  Had a can of chopped green chilis, but no jalapeño, and a tablespoon of those worked perfectly.  Diced rather than crushed tomatoes, because that is what I had in the pantry.  Served over takeout Mexican rice from the local Mexican restaurant, because there are only 24 hours in a day!  This recipe is now on our “make this again, Mom” list.

I am making this for my mother-in law on her birthday. Looks delicious!

Make a great dinner with these Keto Meatballs from Delish.com.

Keto Meatballs

c. mozzarella

c. Parmesan,

tbsp. parsley

egg,

kosher salt

tsp. black pepper

oregano

Do you make your own sauce or buy jarred?

I must say this was very delicious. Great recipe and I will definitely make this a lot more. Instead of using crushed tomatoes I used store bought 0 calorie tomato sauce. It was so good. I also added zucchini noodles!!

I only use my homemade tomatoes that I can every year, so no sugar added.  Love these and especially the sauce.

Meatballs didn't know they could be this good, and the sauce is fresh tasting! I added some Worcestershire to the meat (cause beef and Worcestershire) I made them in the Ninja Foodie--Air Crisped a double-layer at 375 for 10 minutes, then finished everything in pot on saute. This is the perfect bring-a-dish...dish!

these are so much tastier than store bought frozen meatballs. My husband thought these were great too.

I am not the best cook, but this was a VERY good and easy recipe. Loved all of the natural ingredients, and it ended up tasting very authentic. Everyone in our family thought it tasted great, and it allowed me to continue my eating plan and the kids still got to eat something they enjoy too (we threw the meatballs in hot dog buns with mozzarella on top in oven).

These meatballs were yummy I used ground venison in place of beef . Super good and I am not really a venison fan

This recipe is excellent!! I made this tonight and it was enjoyed by all. I subbed the mozz for pepper jack, but other than that I followed the recipe to the T. For those worried about carbs just don't plate it with sauce. Eat them only with the sauce that's on the surface of the meatball. No extra sauce will make a huge difference since it's the tomatoes and onions that are the culprits. You won't be sorry 😊

I could not get this recipe to work. The meatballs fell completely apart when I tried to turn them!

Made the recipe and loved it. Shame that the nutritional info wasn't included. Would've saved me some time.

OMG, I just made these meatballs. Tried them. They are the most flavorful meatballs I have ever eattenand I haven't  even tried to make the sauce yet. I will be making these again and freezing them to pop put of the freezer as needed.

I love these meatballs!? I make them often.

You can also used ground pork rinds to bind instead of the mozzarella cheese. Works like breadcrumbs

The delightful part of this recipe is the blackened, burnt cheese crust that forms on the bottom of the skillet as your meatballs disintegrate into mush because the cheese has melted.  Might as well plan on a new skillet because no amount of deglazing is gonna clean that up.

Do you eat it by itself or serve it with something? I’m literally just starting keto now because my adult son just started having seizures and needs to go on the keto diet to help reduce or prevent seizures. This looks good btw.

https://streaming.hearstdigitalstudios.com/9a754ce0-9f53-4a0a-9c53-7443ddabd4ca/video_rover_1x1_480p_sd_1589906096_77544.mp4

These Keto Meatballs Are AMAZING

These Donkey Balls are a fun and delicious treat! A savory snack made with a blend of ground beef, cheese, and spices, shaped into bite-sized balls and baked to perfection. Great for parties, appetizers, or as a tasty snack!

Donkey Balls Recipe

beef (or ground turkey, if preferred)

cheddar cheese

breadcrumbs

onion

green bell pepper (optional)

garlic powder

smoked paprika

Worcestershire sauce

ketchup (optional, for glaze)

Salt

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, green bell pepper (if using), garlic powder, smoked paprika, oregano, black pepper, egg, Worcestershire sauce, and salt. Mix until all ingredients are well combined.

Scoop out small portions of the mixture and roll them into 1-inch meatballs (or larger if preferred).

Place the formed meatballs onto the prepared baking sheet, making sure they are spaced apart.

Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through (the internal temperature should reach 160°F or 71°C for beef).

If you&#8217;d like a sweet and tangy glaze on top of the Donkey Balls, mix together 2 tablespoons of ketchup and a teaspoon of Worcestershire sauce. Brush this glaze over the meatballs about 5 minutes before they’re done baking.

Once the Donkey Balls are cooked, remove them from the oven and let them rest for a few minutes.

Serve them warm with your favorite dipping sauce, like ranch, BBQ sauce, or hot sauce.

Top 3 cheesy meatballs recipes from across the web

The most viewed cheesy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tex-Mex Meatballs

Keto Meatballs

Donkey Balls Recipe

Top 3 cheesy meatballs recipes from across the web

The most viewed cheesy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tex-Mex Meatballs

Keto Meatballs

Donkey Balls Recipe

The most viewed cheesy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine