cheesy potato recipe

Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you're in a hurry and want to fix it and forget it.

Crockpot Cheesy Potatoes

32 oz bag frozen diced potatoes

onion

sour cream

chicken soup

garlic powder

onion powder

Salt and pepper

butter

cheddar cheese

In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.

Place lid on and cook on low for 4 hours.

Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

https://www.youtube.com/watch?v=nGKJrWRpTRY

Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.

Recipe: https://tornadoughalli.com/crockpot-cheesy-potatoes/

CROCKPOT CHEESY POTATOES

These cheesy funeral potatoes are a classic side dish that are always one of the first things to go on a table or holiday buffet!

Traeger Funeral Potatoes

(32 oz) package frozen hash browns

cream of chicken soup

Mayonnaise

corn flakes (crushed

butter, melted

Preheat your grill to 350 degrees, and spray...

Preheat your grill to 350 degrees, and spray a 13x9 aluminum baking pan with non-stick cooking spray.

Mix all ingredients, except corn flakes and butter,...

Mix all ingredients, except corn flakes and butter, together in a large bowl.

Gently spoon it into the prepared baking pan.

Melt the butter and mix it with the...

Melt the butter and mix it with the corn flakes. Sprinkle the cornflake mixture on top of the casserole.

Grill at 350 degrees for 1 to 1...

Grill at 350 degrees for 1 to 1 1/2 hours, or until potatoes are tender. If the top starts to brown too much, cover with foil until the potatoes have finished cooking.

Remove and serve hot.

Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. The ultimate potato side dish.

Twice Baked Potato Casserole

LBS of Yukon Gold potatoes (baked)

tsp kosher salt

tsp black pepper

LBS thick cut bacon (cooked and chopped)

C Mozzarella Cheese (shredded)

C Sharp Cheddar Cheese (shredded)

onions

Squeeze bottle

Pour the sour cream into the squeeze bottle.

Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray, set aside.

Cut the baked potatoes into bite-size pieces.

Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper.

Add half of the chopped cooked bacon onto the top of the potatoes.

Drizzle the sour cream over the bacon, it won't fully cover it all, and that is ok.

Sprinkle half of the Cheddar cheese and Mozzarella Cheese on top of the potato casserole.

Layer the last layer of potatoes on top of a bit more cheese.

Sprinkle the remaining amount of bacon and drizzle the sour cream on top.

Sprinkle the remaining cheese on top and green onions.

Cover with foil and place into the oven and bake for 30 minutes

Remove the potato casserole from the oven and allow to cool slightly, Serve hot and enjoy!

Top 3 cheesy potato recipe recipes from across the web

The most viewed cheesy potato recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crockpot Cheesy Potatoes

Traeger Funeral Potatoes

Twice Baked Potato Casserole

Top 3 cheesy potato recipe recipes from across the web

The most viewed cheesy potato recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Cheesy Potatoes

Traeger Funeral Potatoes

Twice Baked Potato Casserole

The most viewed cheesy potato recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine