cherry cheesecake topping

No-Bake Cherry Cheesecake Bars are made with a buttery graham cracker crust, creamy cheesecake filling, and cherry pie topping! It’s a quick and easy no-bake dessert that can be made the night before.

No-Bake Cherry Cheesecake Bars

graham cracker Crumbs (that’s 12 full sheets Graham Crackers)

brown sugar

unsalted butter, melted

blocks full fat cream cheese, at room temp

sugar

sour cream

vanilla extract

lemon juice

heavy whipping cream

cherry pie filling (canned or homemade)

Line an 8-inch square pan with parchment paper...

Line an 8-inch square pan with parchment paper leaving some paper hanging over the edges to help you lift the cheesecake out of the pan later.

Put the Graham Cracker sheets into a food...

Put the Graham Cracker sheets into a food processor and pulse until you have a fine crumb. Alternatively place them in a ziplock bag and bash them with a rolling pin.

Add the brown sugar and melted butter and...

Add the brown sugar and melted butter and pulse again until the consistency looks like damp sand.

Pour the crumbs into the prepared cake pan....

Pour the crumbs into the prepared cake pan. Use the back of a spoon to tightly press the crumbs across the bottom of the pan into an even layer then set aside.

Put the cream cheese and sugar into a...

Put the cream cheese and sugar into a large mixing bowl then beat together until smooth and creamy.

Add the sour cream, vanilla and lemon juice...

Add the sour cream, vanilla and lemon juice and briefly beat again until combined.

In a separate bowl whip the heavy cream...

In a separate bowl whip the heavy cream to very stiff peaks. 

Add the whipped cream to the cream cheese...

Add the whipped cream to the cream cheese mixture and use a spatula to fold everything together very gently by hand.

Transfer the cheesecake filling on top of the...

Transfer the cheesecake filling on top of the Graham Cracker crust, use an offset palette knife or similar to smooth the top. 

Cover with plastic wrap and put in the...

Cover with plastic wrap and put in the refrigerator to set for at least 6 hours but preferably overnight.

When the cheesecake has set, use the overhang...

When the cheesecake has set, use the overhang of parchment paper to remove it from the pan and place it on a chopping board.

Slice into 9 equal squares.

Spoon cherry pie filling on top of each...

Spoon cherry pie filling on top of each cut square.

Top 1 cherry cheesecake topping recipes from across the web

The most viewed cherry cheesecake topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

No-Bake Cherry Cheesecake Bars

Top 1 cherry cheesecake topping recipes from across the web

The most viewed cherry cheesecake topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No-Bake Cherry Cheesecake Bars

The most viewed cherry cheesecake topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine