cherry clafoutis

First made famous by Julia Child, cherry clafoutis is a simple and special dessert to ring in cherry season. Eat it warm or cold!

Cherry Clafoutis

butter

(75 g) flour

(100 g) sugar

salt

(250 ml) milk

eggs

vanilla

Powdered sugar

Preheat the oven to 350ºF (180ºC). Grease a...

Preheat the oven to 350ºF (180ºC). Grease a 9-inch (23-cm) round or square baking dish with the butter.

In a large bowl, whisk together the flour,...

In a large bowl, whisk together the flour, sugar, and salt. Add the milk to the flour and whisk well to combine.

Crack in the eggs and add the vanilla....

Crack in the eggs and add the vanilla. Whisk everything together until a smooth batter forms.

Pour ¾ cup (190 ml) of the batter...

Pour ¾ cup (190 ml) of the batter into the bottom of the buttered dish. Place the dish in the oven and bake it for 8 to 10 minutes or until the thin layer of batter in the dish is set.

Remove the dish from the oven and carefully...

Remove the dish from the oven and carefully pour in the remaining batter. Scatter the cherries evenly inside the dish.

Bake the cherry clafoutis for 45 to 50...

Bake the cherry clafoutis for 45 to 50 minutes, or, until the edges are golden and the middle is set (the middle should be wobbly but not wet). Sprinkle the clafoutis with powdered sugar if using, and serve warm or cold.

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make and absolutely amazing. A custard like base and lots of fresh cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.

oz (600 g) fresh sweet cherries (, stemmed and pitted)

tbsp (30 g) butter (, melted)

(240 ml) milk

(100 grams) flour

tsp salt

tsp almond extract (or 3 drops of almond essence)

tsp vanilla extract

sugar

Preheat the oven to 350F (180C). Grease a round 10 inch (26cm)&nbsp; baking dish with butter. Dust with about 2 tbsp of sugar.

Arrange the cherries in a single layer; set aside until you prepare the batter.

Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine. The result is similar to crepes mixture.

Pour the mixture over the cherries.

Bake for about 40-45 minutes until puffed and golden brown. Cool on a rack for few minutes while it deflates. Sprinkle with powdered sugar before serving. Serve warm or chilled.

Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that&#039;s a cross between a cake and custard.  This famous French dessert is heaven!

milk

heavy cream

eggs (, room temperature)

all-purpose flour

vanilla extract

almond extract

cherries (, pitted)

Preheat the oven to 375 degrees F.   Butter a 1 1/2 quart baking dish.Place the cherries in the bottom of the baking dish.Put all remaining ingredients (except for the powdered sugar) in a blender and blend until smooth.  Pour the batter over the cherries, place the baking dish on the middle oven rack, and bake for 30-40 minutes until the top is a rich golden brown, the clafoutis is set but still slightly jiggly.  Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar.  Serve warm with whipped cream or vanilla custard.

This Gluten-Free Cherry Clafoutis is a delightful twist on the classic French dessert. Made without gluten-containing ingredients, this dessert caters to those following a gluten-free diet. This cake is perfect for summer and get-togethers. This cake is also dairy-free and refined sugar free.

Gluten Free Cherry Clafoutis

cherries

almond milk

almond flour (ground almonds)

tbsp potato starch

maple syrup

Set the oven to 170°C / 350°F with the fan.

Grease a 10 inch (24cm) round baking pan.

Arrange the pitted cherries in the greased pan as one layer and set them aside.

In a bowl, mix the rest of the ingredients into a unified batter. It will be a watery batter and it’s fine.

Pour the batter on the layer of cherries in the pan.

Bake for 45 minutes.

Cool the cake at room temperature.

Serve and enjoy!

This gluten free, grain free cherry clafoutis is as easy as pancake batter to whip up, and bakes into a fluffy cake that's as wonderful for breakfast as dessert.

Cherry Clafoutis (Gluten-free, Grain-free)

Butter or ghee

coconut sugar sugar

whole milk (grass fed if possible)

vanilla extract

kirsch (optional)

tapioca flour

coconut flour

(3 cups) pitted dark sweet cherries (I used frozen)

Powdered sugar coconut

Preheat the oven to 325°F and grease a...

Preheat the oven to 325°F and grease a 9-inch cast iron skillet or cake pan with butter.

If you have an immersion blender, you can...

If you have an immersion blender, you can mix your ingredients in any large bowl. If not, mix them right in the pitcher of your blender. Combine the coconut sugar, milk, eggs, vanilla, salt, and kirsch, and blend until smooth. Add the tapioca flour and coconut flour, and blend again. Let the batter sit for five minutes, then blend one more time.

Pour the batter into the prepared pan, and...

Pour the batter into the prepared pan, and spread the cherries evenly on top. Bake for 25-30 minutes, or until the top of the clafoutis is golden brown and a toothpick comes out clean.

Sprinkle the clafoutis with powdered sugar if desired,...

Sprinkle the clafoutis with powdered sugar if desired, then slice into wedges and serve hot or warm. My slices fell apart some, not because they stuck to the pan, but because they are just so custardy. If you would like nicer slices, let the clafoutis cool to room temperature of even chill it for a bit before slicing. I found a little extra powdered sugar on each serving made up for everything, and enjoyed mine warm.

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Top 5 cherry clafoutis recipes from across the web

The most viewed cherry clafoutis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis

Gluten Free Cherry Clafoutis

Cherry Clafoutis (Gluten-free, Grai...

The most viewed cherry clafoutis recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine