cherry clafoutis recipes

This Gluten-Free Cherry Clafoutis is a delightful twist on the classic French dessert. Made without gluten-containing ingredients, this dessert caters to those following a gluten-free diet. This cake is perfect for summer and get-togethers. This cake is also dairy-free and refined sugar free.

Gluten Free Cherry Clafoutis

cherries

eggs

almond milk

almond flour (ground almonds)

tbsp potato starch

maple syrup

tsp vanilla extract

almond extract

Set the oven to 170°C / 350°F with the fan.

Grease a 10 inch (24cm) round baking pan.

Arrange the pitted cherries in the greased pan as one layer and set them aside.

In a bowl, mix the rest of the ingredients into a unified batter. It will be a watery batter and it’s fine.

Pour the batter on the layer of cherries in the pan.

Bake for 45 minutes.

Cool the cake at room temperature.

Serve and enjoy!

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Gluten Free Cherry Clafoutis

The most viewed cherry clafoutis recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine