chicken bbq

Chicken Inasal comes with a distinctive basting sauce that makes it so so succulent and satisfying you will never go back to your old way of grilling chicken.

Chicken Inasal

chicken (-

vinegar ((coconut, cane

lemon ((or 15 kalamansi) juiced (approx. half cup))

thumb fresh ginger (- peeled)

garlic

lemon grass

salt

black pepper

brown sugar

chicken skin

water

Annatto Seeds

chicken Annato/Achuete oil

margarine (or butter - melted)

lemon juice (or kalamansi juice)

Dissolve sugar and salt in vinegar. Combine vinegar and all other ingredients for the marinade in a blender and pulse for 2-3 minutes until all are cut into tiny pieces.

Place chicken pieces in a ziplock or any food-grade plastic. Pour in the marinade into the plastic with the chicken and seal. Refrigerate for at least an hour but overnight will be better.

Take out from the fridge when ready to cook.

Prepare the basting sauce by simply combining all the ingredients in a bowl.

Grill the chicken pieces until cooked through while basting both sides with the annatto oil from time to time.

Transfer grilled chicken on a serving dish and let rest for 3-5 minutes. Serve with rice and chicken Annato oil sauce.

CHICKEN INASAL

Boil chicken skin in water for 15 minutes until almost dry and oil is rendered.

Pour in oil and cook for 10 minutes until crispy.

Remove chicken skin and add the Annatto seeds. Cook for 1-2 minutes.

Remove from heat and run the oil through a strainer to remove leftover bits and pieces. Transfer the chicken annato oil in a jar.

CHICKEN ANNATTO OIL

https://www.youtube.com/watch?v=fPTtRYcgA78

A delicious variation from the typical chicken barbeque, Chicken Inasal comes with a distinctive basting sauce that makes it so so succulent and satisfying you will never go back to your old way of grilling chicken.

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www.foxyfolksy.com/chicken-inasal-filipino-barbecue-chicken

INGREDIENTS
MARINADE
▢2 pound chicken – – cut into serving size
▢1 cup vinegar – (coconut, cane or cider)
▢1 1/2 pieces lemon – (or 15 kalamansi) juiced (approx. half cup)
▢1 thumb fresh ginger – – peeled
▢3 cloves garlic
▢2 stalks lemongrass
▢2 tablespoons salt
▢1/2 tablespoon ground black pepper
▢1/4 cup brown sugar
CHICKEN ANNATTO OIL (SEE NOTES)
▢500 grams chicken skin with fat
▢1 1/2 cups water
▢1 cup oil
▢4 tablespoons Annatto Seeds

BASTING SAUCE
▢3 tablespoons chicken Annato/Achuete oil
▢5 tablespoons margarine – or butter – melted
▢1/4 teaspoon salt
▢1 teaspoon lemon juice – or kalamansi juice

RECIPE NOTES
The ingredients for Chicken Annato Oil in this recipe will give you about 1 1/2  to 2 cups of oil. More than enough for 2 pounds of chicken. You can store the leftover for future use or for other dishes.

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This grilled BBQ chicken is simple to make tender chicken coated in sweet barbecue flavor that comes through in every bite!  You will be making this weekly after you see what a huge hit it is!

Grilled BBQ Chicken

chicken breast

recipe Easy Homemade BBQ Sauce

BBQ sauce

prepare

Prepare my easy homemade BBQ sauce ahead of time!

reserve

Reserve ½ cup BBQ sauce for basting the chicken as it is grilling.

marinate

Place 1 pound chicken breast in a ziplock or airtight container. Pour the remaining homemade BBQ sauce over top of the chicken. Seal or close the container and marinate for at least one hour.

grill

Preheat the grill to medium heat. Place the marinated BBQ chicken in the center of the grill. Grill for 12 to 15 minutes.

baste

Baste the ½ cup of reserved BBQ sauce on the chicken as it is cooking.

flip

Flip the chicken over and finish grilling on the other side until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

I made your recipe at home very tasty. I will be sharing this recipe with my friends, Thanks For Sharing this amazing recipe

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Top 2 chicken bbq recipes from across the web

The most viewed chicken bbq recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Inasal

Grilled BBQ Chicken

The most viewed chicken bbq recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine