chicken celery cashew

This Chicken Stir Fry recipe Japanese-style Chinese dish. The flavour was modified to suit to Japanese palate - no garlic. You can consume a large amount of celery in this recipe. Carrots and cashew nuts add the colour and extra flavour to the dish. The sauce is thick and clear.See Suggested Meal below.

Chicken Stir Fry with Celery, Carrot and Cashew

/ 0.4lb chicken thigh

celery

carrot diagonally sliced thinly ((3mm / ⅛" thick))

tbsp oil

Salt & pepper

tsp sesame oil

tsp cornflour/corn starch

water

chicken stock powder

sake

¼ tsp soy sauce

salt

Add cornflour to a small bowl and gradually add water to dilute it completely. Then add the remaining Sauce ingredients and mix well.

Heat oil in a large frying pan over high heat.

Add chicken pieces, season with salt &amp; pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning a bit.

Add celery and carrot. Cook for 1.5 minutes, then add cashew nuts. Stir for 30 seconds.

Add the sauce (note 2) and stir quickly as the sauce will thicken fast. Ensure that sauce coats each piece of stir fry ingredients.

Add the sesame oil and quickly stir. Serve immediately.

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The most viewed chicken celery cashew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Stir Fry with Celery, Carro...

The most viewed chicken celery cashew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine