Step 1

Add cornflour to a small bowl and gradually add water to dilute it completely. Then add the remaining Sauce ingredients and mix well.

Step 2

Heat oil in a large frying pan over high heat.

Step 3

Add chicken pieces, season with salt & pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning a bit.

Step 4

Add celery and carrot. Cook for 1.5 minutes, then add cashew nuts. Stir for 30 seconds.

Step 5

Add the sauce (note and stir quickly as the sauce will thicken fast. Ensure that sauce coats each piece of stir fry ingredients.

Step 6

Add the sesame oil and quickly stir. Serve immediately.