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4.9
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Yumiko
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add cornflour to a small bowl and gradually add water to dilute it completely. Then add the remaining Sauce ingredients and mix well.
Step 2
Heat oil in a large frying pan over high heat.
Step 3
Add chicken pieces, season with salt & pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning a bit.
Step 4
Add celery and carrot. Cook for 1.5 minutes, then add cashew nuts. Stir for 30 seconds.
Step 5
Add the sauce (note and stir quickly as the sauce will thicken fast. Ensure that sauce coats each piece of stir fry ingredients.
Step 6
Add the sesame oil and quickly stir. Serve immediately.
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