chicken dinners

A one-pot meal of chicken cooked with tender broccoli and rice.

Chicken and Rice with Broccoli Recipe

½ pounds bone-in, skin-on chicken legs

salt and black pepper

olive oil

large onion, chopped (1 ½ cups)

broccoli,

cumin

turmeric saffron threads

cayenne pepper (plus more to taste if desired)

chicken broth

½ cups basmati or long-grain white rice

peas

parsley leaves

Lemon or lime wedges,

Season chicken on all sides with salt and pepper. Heat oil in a 12-inch skillet over medium-high heat until lightly smoking. Add chicken skin-side down and cook without moving until well browned, 6 to 7 minutes. Flip and brown second side, about 5 minutes longer. Transfer chicken to a plate and set aside.

Reduce heat to medium, and add the onions, broccoli and a pinch of salt, stirring until softened, 2 to 3 minutes. Add the garlic, cumin, turmeric, and cayenne and cook for until fragrant, about 30 seconds longer. Add the chicken stock to the pan and then add the rice and lay the chicken carefully on top. 

Bring the liquid to a boil and then lower the heat to maintain a gentle simmer. Cover and cook until the rice and chicken are finished cooking, 15-20 minutes. Add the frozen peas during the last 3 to 4 minutes of cooking. 

Remove from heat. Sprinkle with fresh chopped parsley and serve with lemon or lime wedges

Tofu haters can have a shot at tasting the addictive Sichuan-style sauce flavored with hot chili oil and numbing Sichuan peppercorns.

Mapo Chicken Recipe

cornstarch

Sichuan peppercorns (see note)

vegetable oil

garlic cloves, grated (about 1 1/2 tablespoons)

ginger, grated (about 1 tablespoon)

chicken

chili bean paste (see note)

chili powder

Shaoxing wine

soy sauce

chili oil (see note)

green onions, sliced, divided

rice

In small bowl, whisk cornstarch with chicken stock until combined; set aside. Heat Sichuan peppercorns in wok (or 12-inch non-stick skillet) over medium heat until fragrant, about one minute. Transfer to a mortar and pestle and pound until finely ground; set aside.

Heat oil in wok over medium-high heat until smoking. Add garlic and ginger and cook until fragrant, about 15 seconds. Add chicken and chili paste and cook, stirring, until chicken is cooked through, about 2 minutes.

Stir in the chili powder, wine, soy sauce, and cornstarch mixture. Bring to boil to thicken. Stir in ground Sichuan peppercorns, chili oil, and half of the green onions. Serve immediately with rice on the side and garnish with remaining green onions.

Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.

BTI (Better Than Ina's) Roast Chicken and Vegetables

kosher salt

black pepper

(4 oz.) unsalted butter,

garlic (8 minced, 15 whole)

tbsp. mixed chopped herbs (rosemary, thyme, oregano), plus some whole herb sprigs

lemon

carrots,

parsnips,

onion,

We bought our new pan from Crissy now we will try making this tonight!

This creamy tomato sauce packs a flavorful punch. Toast up some buttery Parmesan garlic bread to serve on the side.

Chicken And Penne In Vodka Cream Sauce Recipe

For The Garlic Parmesan Toast:

baguette, cut in half then halved lengthwise

unsalted butter

garlic, garlic

Kosher salt

parmesan, grated (about 1 1/2 cups)

For The Pasta:

small shallots, minced (about 1/2 cup)

garlic cloves, minced (about 4 teaspoons)

tomatoes

tomato paste

red chili flakes

vodka

sugar

heavy cream

penne pasta

basil leaves

Chicken and Penne in Vodka Cream Sauce Recipe

Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400&degF. Line rimmed baking sheet with foil. Place bread on sheet cut side up.

In small saucepan over medium heat, melt butter with garlic. Cook until garlic is fragrant and has softened slightly, about 4 minutes. Spoon garlic butter over bread and season with salt. Sprinkle with Parmesan. Set aside.

Make the Pasta: Bring a large pot of salted water to a boil over high heat. In large skillet over medium heat, melt butter. Add shallots and cook, stirring, until softened and just beginning to brown, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

Transfer shallot mixture to blender. Add tomatoes (with juice) and tomato paste. Blend until smooth.

Transfer tomato mixture back to skillet and stir in chili flakes, vodka, 1 1/2 teaspoons salt, and sugar. Bring to boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 15 minutes. Stir in cream and season to taste. Stir in chicken and cook until just cooked through, about 2 minutes. Keep warm while pasta cooks.

Cook pasta according to package directions. Meanwhile, place garlic bread in oven and bake until cheese is starting to brown, about 10 minutes. Remove from oven and sprinkle with parsley. Drain cooked pasta, reserving 1 cup of pasta water. Toss pasta with sauce, adding pasta water as necessary until sauce reaches desired consistency. Season to taste with salt and pepper if necessary. Stir in basil. Serve pasta and bread immediately, passing additional cheese tableside if desired.

Chicken Scallopini with cream sauce and tender mushrooms from Delish.com is a quick and easy weeknight meal.

Chicken Scallopini

chicken breasts (about 1 1/4 lb.)

all-purpose flour

butter

baby bella mushrooms, sliced

onion, finely chopped

garlic,

c. white wine

parsley,

Do you like white meat or dark meat when it comes to chicken?

This recipe is out of this world. I made it for the first time a couple weeks ago. This one is a definite keeper. It turned out fantastic and directions were so easy to follow. Thanks for a great recipe I will use over and over again

It was delicious! My family loved it.  There wasn't enough sauce, however. Next time I'll triple the sauce and use 12 oz mushrooms. I warmed the cream and didn't have any curdling. Added cornstarch to thicken sauce but don't think that was really necessary. Served it with pasta and peas on side.

This is amazing. I used the suggestion to add a couple tablespoons of the hot liquid to the cold cream. Also used ginger ale instead of white wine or cider vinger ( didn’t have any). I would add 1/2 cup chicken stock and 1/2 cream for more liquid. I like lots. It was soooo good. I added some adobo for extra flavor. This will go into the family cookbook.

Leave the lemon out! We would no doubt give this four or five stars without the lemon.

I’m 15 and was able to make this for my mom and dad! We all loved it and agreed we’d have to make it again!

This is perfect the way it is . Been stuck inside here with this virus thing floating around so i had to substitute some things for lobys and steamers but it takes up the same space on a plate , sooooo

My family loved it! very easy and tasty...

When adding the cream it curdled somewhat. Nice flavor but I’ve had better. Would like to ya e had the calories for this dish as my husband always keeps count. Also to help recipe I added capers- which really helped the dish

This is so GOOD!!!

I have made this twice and the second time I just couldn't get the sauce to thicken.....I was afraid to cook it any longer for fear there wouldn't be any sauce left....any suggestions on how to thicken it??
Love Love Love this!!!

This chicken scallopini is out of this world!  I am the opposite of a natural cook.  Normally, I hate cooking but this recipe looked so good and it really delivered!! First time and it was spectacular!!

https://streaming.hearstdigitalstudios.com/ea3a3a22-fa3e-418f-b98e-5053eb366a41/video_rover_16x9_1080p_hd_1589306588_84176.mp4

This Chicken Scallopini Will Make You Feel Like A Masterchef

This Skillet Chicken with Couscous is an easy dinner recipe for any night of the week. It's full of great flavor, very filling, and all made in one skillet!

Skillet Chicken with Couscous

chicken thighs (about 4 pieces)

garlic powder

paprika

Salt and pepper

olive oil (divided)

garlic (minced

pearled couscous

Lemon (for garnish)

Rosemary (for garnish)

Preheat the oven to 400° F.

In a small bowl, mix together garlic powder, paprika, salt and pepper. Sprinkle generously over chicken thighs.

Heat 1 tablespoon olive oil in a cast iron skillet over medium high heat. Transfer seasoned chicken to the cast iron. Cook until the chicken is golden brown and releases easily from the skillet, about 3-4 minutes per side. Remove chicken from the skillet and set aside.

To the same skillet, add remaining olive oil, garlic and couscous, and cook until the garlic is fragrant and the couscous is toasted, about 2-3 minutes. Add the chicken broth to deglaze the pan, and bring the mixture to a boil.

Add the chicken back to the skillet, and garnish with lemon slices and rosemary, if desired. Place the skillet in the oven. Bake until the chicken is cooked through, about 15 minutes.

Serve the chicken with the couscous with fresh herbs and lemon slices, if desired.

Go green this St. Patrick's Day with a vibrant and flavorful parsley, pine nut, and Parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.

Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

Sugar

chicken breast (about 2 small breast halves)

Italian parsley leaves

pine nuts,

garlic

olive oil,

chili flakes

Parmesan cheese, grated,

spinach tagilatelle

baby spinach

In large container, dissolve 1/4 cup salt and 2 tablespoons sugar in 2 cups warm water. Place chicken in brine and chill for one hour.

While chicken is brining, place parsley, pine nuts, garlic, olive oil, and chili flakes in food processor. Pulse until smooth. Transfer to bowl and stir in Parmesan. Season to taste with salt and pepper.

Remove chicken from brine and pat dry with paper towels. Halve chicken pieces on the bias so that the pieces are of approximately equal 1/4- to 1/2-inch thickness. Heat grill pan over medium heat. Lightly brush surface with oil and cook chicken until just cooked through (an instant-read thermometer inserted into center of chicken should read 150 to 155°F), 3 to 5 minutes per side. Transfer to cutting board and let rest 5 minutes. Slice into 1/4-inch slices.

Bring 4 quarts of salted water to boil in large pot over high heat. Add pasta and cook to al dente. Drain and return to pot, reserving 1 cup cooking liquid. Stir in pesto and baby spinach until wilted. Season to taste and stir in chicken. Stir in extra pasta water to thin sauce to desired consistency. Serve with extra grated Parmesan on the side.

These personal-size creamy chicken potpies are the ultimate comfort food. You can make them ahead in ramekins for an easy meal. 

Creamy Chicken Potpies

c. all-purpose flour,

c. (2 sticks) unsalted butter,

c. Parmesan cheese

Pepper

medium carrots, sliced 1/4 inch thick

fennel bulb,

parsnip,

tbsp. all-purpose flour

dry sherry

milk

c. shredded cooked chicken, preferably dark meat

c. frozen peas

flat-leaf parsley

thyme

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

Nutty Chicken Noodles

chicken breast

c. red cabbage

c. carrots

c. cider vinegar

peanut butter

rice noodles egg noodles

peanuts

cilantro

Looking for an easy chicken recipe? This Crispy Honey Sesame Chicken from Delish.com is the best!

Crispy Honey Sesame Chicken

honey

c. low-sodium soy sauce

sesame oil

tbsp. rice wine vinegar

light brown sugar

c. sesame seeds

This recipe made great chicken. We didn't have any leftovers! To make it even tastier, I added some ginger and coconut aminos. The experience is heightened when eaten with noodles; I also recommend making the sauce in the same pan as the chicken, so it has the chance to soak in the flavors.

Great recipe. I am a newbie in the kitchen but this was really simple to make, fast and delicious. I used a linseed oil instead of the sesame oil and it worked out great.

Did anyone else use 1/3 cup of soy sauce  or the 1/4 cup of sesame seed and not be concerned??????

was very yummy!!! Had to use apple cider vinegar instead of the rice wine vinegar but it all turned out great especially using the cornstarch to thicken up the sauce.

Looking for an easy chicken teriyaki recipe? These Spicy Chicken Teriyaki Bowls from Delish.com are the best!

Spicy Chicken Teriyaki Bowls

c. sugar

c. light brown sugar

garlic cloves,

tbsp. grated ginger

cayenne pepper

lb. boneless skinless chicken thighs, cut into bite-sized pieces

broccolini,

Steamed basmati or jasmine rice,

green onions,

sesame seeds,

red pepper flakes, optional

Love this recipe but do you have the nutrition facts/calories?

Loved this!! I got a little confused and put the chicken in the teriyaki sauce to cook but quickly removed it. I honestly didn’t need any of the extra sauce but it was delicious!

This was wildly good. A little more work than I like to do on a weeknight, so I may leave out the broccolini next time. Will make again and again.

Excellent! I doubled up on the cayenne to give it that restaurant burn.

Delicious! Simple and quick to make! Love the spiciness

My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that&#39;s perfect year-round!

Stuffing Stuffed Chicken Breast

oz Stove Top Stuffing boxed mix ((1 box

Tbsp butter

oz chicken breasts ((4 medium-sized boneless, skinless chicken breasts))

tsp each, salt & pepper ((to taste))

onion powder

onion

celery ((optional, for stuffing))

cranberries ((optional, for stuffing))

preheat

Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.

warm

Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.

Top 19 chicken dinners recipes from across the web

The most viewed chicken dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken and Rice with Broccoli Reci...

Mapo Chicken Recipe

BTI (Better Than Ina's) Roast Chick...

Chicken And Penne In Vodka Cream Sa...

Chicken Scallopini

Skillet Chicken with Couscous

Chicken with Spinach Tagliatelle an...

Creamy Chicken Potpies

Nutty Chicken Noodles

Crispy Honey Sesame Chicken

Spicy Chicken Teriyaki Bowls

Stuffing Stuffed Chicken Breast

Creamy Pesto Chicken

Skillet Roast Chicken

Bisquick Oven Fried Chicken

Thermomix Chicken Parma Balls.

Sweet-and-Spicy Chicken with Roaste...

Sheet Pan Cashew Chicken

Double Stuffed Peppers

Top 19 chicken dinners recipes from across the web

The most viewed chicken dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Rice with Broccoli Reci...

Mapo Chicken Recipe

BTI (Better Than Ina's) Roast Chick...

Chicken And Penne In Vodka Cream Sa...

Chicken Scallopini

Skillet Chicken with Couscous

Chicken with Spinach Tagliatelle an...

Creamy Chicken Potpies

Nutty Chicken Noodles

Crispy Honey Sesame Chicken

Spicy Chicken Teriyaki Bowls

Stuffing Stuffed Chicken Breast

Creamy Pesto Chicken

Skillet Roast Chicken

Bisquick Oven Fried Chicken

Thermomix Chicken Parma Balls.

Sweet-and-Spicy Chicken with Roaste...

Sheet Pan Cashew Chicken

Double Stuffed Peppers

The most viewed chicken dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine