chicken feet

How To Make Milky Keto Chicken Feet Stock

lbs (900 g) chicken feet, cleaned

ginger

carrots,

onions,

celery,

garlic,

Salt and pepper

Most chicken feet come pre-prepared and cleaned.  So all you have to do is place into a large pot of water and bring to the boil.

I like to toss out that first batch of water so that any scrum or bits on the chicken feet is removed from the stock early on.

After you refill the pot with fresh water, add in all the vegetables (this really helps to flavor the stock).

Now, bring the water to a boil and then put the lid on and keep the stock on a low simmer for 6+ hours.

When it’s done, just pour the stock through a strainer to remove all the vegetables and anything else.  That way you’ll end up with a pure stock to use.

Refrigerate them in glass mason jars or other glass containers.  You can also freeze them to keep them for longer.

These braised Chicken Feet are cooked long and slow in a rich sauce – so tender and flavorful! This healthy recipe rivals what you would find in the best Chinese Dim Sum restaurant. The best part? No deep-frying required!

Easy Chicken Feet Recipe

vegetable oil

garlic

ginger (sliced)

soy sauce

oyster sauce

sugar

beer ((12 ounces))

green onions

Chop the nails off the claws using a sharp knife and rinse the feet thoroughly. Remove any dirty part on the chicken feet. (Try to cut them through the joint for easy cutting.)

Add cold water and chicken feet to a skillet or wok. (Make sure the chicken feet are submerged.)

Bring to boil and cook for 10 minutes, and drain the water.

Place the skillet over medium-high heat, and add vegetable oil.

Add garlic and ginger. Stir fry until fragrant.

Add chicken feet, soy sauce, oyster sauce, and sugar. Mix together with a wooden spoon.

Add beer and bring to boil.

Cover with a lid and simmer for 25-30 minutes or until tender. (Check the chicken feet from time to time and make sure there&#039;s enough liquid during braising. Add water if needed.)

Remove the lid, and turn the heat to high. Stir fry until the sauce has thickened. (If you’d like to thicken your sauce faster, you can add the mixture of cornstarch and water. Mix 1 tablespoon of cornstarch with 1 tablespoon of water).

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Easy Chicken Feet Recipe

The most viewed chicken feet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine