chicken marsala without cream

This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it&#39;s ready in just 30 minutes, perfect for any night of the week.

Chicken Marsala

chicken thighs

all-purpose flour

butter

olive oil

thyme

shallot (, diced)

nutmeg

0.5 oz Marsala wine

salt

black pepper

Remove the skin from the chicken thighs. Dredge the chicken thighs in flour to coat on all sides.

In a nonstick pan, heat butter, oil, finely chopped thyme, shallots, and plenty of freshly grated nutmeg.

Brown the shallots and add the chicken. Brown on both sides, and when evenly browned, turn up the heat and mist with Marsala wine.

Let the alcohol evaporate for about 1 minute, then lower the heat and cook the chicken for about 20 minutes.

Serve the chicken hot, garnished with extra fresh thyme and freshly grated pepper on top.

https://content.jwplatform.com/videos/m2J5jLKA.mp4

This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it's ready in just 30 minutes, perfect for any night of the week!

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Chicken Marsala

Top 1 chicken marsala without cream recipes from across the web

The most viewed chicken marsala without cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Marsala

The most viewed chicken marsala without cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine