chicken pepper fry

Easy Black Pepper Chicken is a tasty chicken dinner that is a quick dinner recipe with little prep. Enjoy this flavorful meal with a side salad.

Black Pepper Chicken

Mixing bowl

Silicone whisk

Ceramic non-stick inner pot

Silicone Instant Pot lid/cover

Garlic press

chicken broth

oyster sauce

rice wine vinegar

(or pressed) garlic

black pepper

chili powder

ginger

peanut oil

chicken breasts,

yellow onion, sliced

celery stalks, sliced

garlic powder

onion powder

corn starch

water

white rice, cooked

Using a large bowl, whisk together all sauce...

Using a large bowl, whisk together all sauce ingredients until combined.

Set aside.

Add seasonings to the chicken.

Turn the Instant Pot on to “Saute” mode....

Turn the Instant Pot on to “Saute” mode. Let the display say “Hot”. Add the olive oil and let it simmer.

Now add the chicken and let it cook...

Now add the chicken and let it cook for 2 minutes.

Add the chopped celery and onion and let...

Add the chopped celery and onion and let it saute for another 2 minutes.

Add the sauce to the chicken and mix...

Add the sauce to the chicken and mix until combined.

Turn off the saute mode and put the...

Turn off the saute mode and put the lid on. Make sure the pressure valve is in the sealing position.

Select the pressure cook mode and set the...

Select the pressure cook mode and set the time for 5 minutes.

When the pot beeps, let the pressure release...

When the pot beeps, let the pressure release the natural way for another 5 minutes then do a quick release.

While the chicken is cooking, mix the cornstarch...

While the chicken is cooking, mix the cornstarch with water to make a slurry.

Turn the saute mode on and add the...

Turn the saute mode on and add the cornstarch slurry and simmer for a couple of minutes or until the sauce thickens.

Serve over the white rice and enjoy! Use...

Serve over the white rice and enjoy! Use this Instant Pot rice recipe.

Chicken and bell pepper stir fry is an easy 20-minute recipe for lunch or dinner!

Chicken and Bell Pepper Stir Fry

chicken breast (,

olive oil (, divided)

bell peppers ((different colors), chopped)

onion (, sliced)

garlic (, minced)

tsp black pepper

soy sauce

brown sugar

tsp sesame oil

cornstarch

ginger ((3-5 cm), minced)

sesame seeds

Prepare the stir-fry sauce: In a small bowl, mix brown sugar, soy sauce, sesame oil, garlic, ginger and cornstarch.

Prepare the chicken: Wash the chicken and pat them dry with paper towels, then season with ground black pepper on both sides.

Saute pepper and onion: Heat the oil in a skillet over medium-high heat, add the bell peppers and onion and cook for 1-2 minutes until tender.

Transfer them into a bowl and set aside.

Cook the chicken: Turn the heat to high, add the chicken pieces in a single layer and cook for 4-5 minutes on each side until no longer pink.

Now, add the bell peppers and onion back to the skillet with the chicken, pour the stir-fry sauce over and simmer for 1-2 minutes until the sauce starts to thicken.

Garnish with sesame seeds and serve.

This is a great dish. I did do a little bit of a twist on it. Cooked chicken in some of the sauce (had to make extra). Then put about an 1/8 of a cup of soy sauce in the rice water. This adds taste to the rice. Try it.

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Top Tags

Black Pepper Chicken

Chicken and Bell Pepper Stir Fry

Top 2 chicken pepper fry recipes from across the web

The most viewed chicken pepper fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black Pepper Chicken

Chicken and Bell Pepper Stir Fry

The most viewed chicken pepper fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine