chicken pesto sandwich

Make amazing Chicken Pesto Sandwiches that are just like you&#039;d pay top dollar for at a cafe. Tender chicken is topped with melty cheese, tomatoes, and fresh basil pesto on ciabatta bread.

Chicken Pesto Sandwich

chicken breasts

Italian seasoning

salt and pepper (to season the chicken)

olive oil

ciabatta bread rolls (or 3 sandwich size rolls)

mayonnaise

pesto

mozzarella cheese (sliced)

tomatoes (sliced)

salt (to season the tomatoes)

Season both sides of the chicken cutlets with Italian seasoning, salt, and pepper.

Heat oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the chicken and cook for 3-4 minutes on each side or until the chicken is browned and has an internal temperature of 165°F/74°C. Remove the cutlets from the pan and keep warm while you assemble the rest of the sandwiches.

Split the ciabatta rolls in half lengthwise, and spread both sides with a thin layer of mayo followed by the pesto. Add the chicken cutlets to the bottom rolls, and top with mozzarella and tomato slices. Season the tomatoes with salt, and cover with the top half of the rolls.

Toast the sandwiches in a toaster oven or sandwich press until the cheese is melty and the bread is toasted. Serve with chips or a side salad.

We have made this recipe weekly for approximately 2 months now. It is a favorite of my 18yo son. It is easy to make and the combination of flavors couldn’t be better! Thank you for sharing this recipe for all to enjoy!

Get ready for the best chicken pesto sandwich recipe you&#039;ll ever find! Perfect for dinner or lunch on-the-go, you only need a few ingredients and 20 minutes to make this delicious sandwich.

Best Chicken Pesto Sandwich

chicken breasts (boneless skinless)

tsp kosher salt

tsp black pepper

garlic powder

tbsp Oléico Safflower oil

bread

mozzarella

tomatoes on the vine (sliced)

baby spinach

Using a sharp knife, slice the chicken in half lengthwise so you have 4 chicken cutlets.

Mix the salt, black pepper, garlic and Italian seasoning in a small bowl and season both sides of the chicken cutlets.

Heat 2 tablespoons oil in a pan over medium high heat. Sear the chicken cutlets for 5 to 7 minutes on each side until fully cooked. Remove the chicken from the pan and set aside.

All the the bread slices on a flat surface and top them all with pesto. Top 4 of the bread slices with the mozzarella slices as well.

Heat the remaining oil in a pan over medium heat. Place the bread slices in the pan (in batches) and sear covered for 2-3 minutes until golden and the cheese is melted.

Top the bread with tomatoes, spinach, seared chicken and another slice of bread. Make sure to use one bread with melted mozzarella for each sandwich.

https://content.jwplatform.com/videos/hhrTho8D.mp4

Get ready for the best chicken pesto sandwich recipe you'll ever find! Perfect for dinner or lunch on-the-go, you only need a few ingredients and 20 minutes to make this delicious sandwich.

This Chicken Pesto Sandwich recipe is perfect for chicken pesto sliders! Make them for yourself, or a crowd with only 7 ingredients!

Chicken Pesto Sandwich (Easy Slider Recipe w/ Rotisserie)

dinner rolls

butter (melted)

garlic (minced)

parsley (chopped)

basil pesto (divided)

chicken

mozzarella cheese

Set the oven temperature to 375 degrees Fahrenheit.

In a small bowl, mix together the melted butter, garlic, and parsley. Set aside.

Unwrap the rolls. Then using a long knife and cutting board, slice through the middle of

the rolls horizontally.

Transfer the bottom half of the rolls to a greased 9x13 inch baking dish. Then add 1/3

cup of basil pesto to the bottom half of the rolls and spread until it reaches the edges.

Sprinkle the shredded rotisserie chicken over the pesto layer, then add the shredded

mozzarella cheese over the chicken.

Add the other 1/3 cup of basil pesto to the top half of the rolls and spread to the edges.

Then place the top half of the rolls over the cheese layer.

Using a cooking brush or a spoon, cover the top of the sliders with the melted butter

mixture.

Place foil over the rolls and bake for 15 minutes in the oven. Then remove the foil and

bake for 5 additional minutes to brown the tops of the rolls. Serve warm and enjoy!

These were so delicious! they came together fast and made a easy dinner

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Chicken Pesto Sandwich (Easy Slider...

Top 3 chicken pesto sandwich recipes from across the web

The most viewed chicken pesto sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pesto Sandwich

Best Chicken Pesto Sandwich

Chicken Pesto Sandwich (Easy Slider...

The most viewed chicken pesto sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine