Step 1

Using a sharp knife, slice the chicken in half lengthwise so you have 4 chicken cutlets.

Step 2

Mix the salt, black pepper, garlic and Italian seasoning in a small bowl and season both sides of the chicken cutlets.

Step 3

Heat 2 tablespoons oil in a pan over medium high heat. Sear the chicken cutlets for 5 to 7 minutes on each side until fully cooked. Remove the chicken from the pan and set aside.

Step 4

All the the bread slices on a flat surface and top them all with pesto. Top 4 of the bread slices with the mozzarella slices as well.

Step 5

Heat the remaining oil in a pan over medium heat. Place the bread slices in the pan (in batches) and sear covered for 2-3 minutes until golden and the cheese is melted.

Step 6

Top the bread with tomatoes, spinach, seared chicken and another slice of bread. Make sure to use one bread with melted mozzarella for each sandwich.