chicken rissoles

Recipe video above. The chicken version of the beloved Aussie beef rissoles! You&#39;ll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.

Chicken Rissoles

chicken

Colby cheese, shredded ((or cheddar, tasty, Monterey Jack

panko breadcrumbs ((Note 4))

tbsp finely chopped parsley (, optional)

tsp cooking/kosher salt

tsp black pepper

canola oil

Ketchup -

Pre-heat oven to 100°C/210°F (all oven types), to keep cooked rissoles warm. Place a rack over a tray.

Rissole mixture: Mix all ingredients together in a bowl using a wooden spoon.

Form patties: Wet your hands (stops the mixture form sticking). Measure out just shy of 1/4 cup and shape into a 6 cm wide x 1.5cm thick pattie (2.4&quot; x 0.6&quot; thick). See Note 1 if your mixture is too loose.

Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 - 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as pictured). (Note 5 for baking)

Keep warm: Transfer to the rack on the tray and keep warm in the oven. Add more oil as needed and cook remaining rissoles.

Serve straight away with ketchup for dipping!

For a quick and easy mid-week family meal, these tasty chicken rissoles are a &#039;must make&#039; -  have them on the table in just 20 minutes!

brown onion (medium sized, grated)

carrot (medium, grated)

zucchini (small, grated)

120 g (1 cup) cheddar cheese (or tasty, grated)

500 g chicken mince

45 g (3/4 cup) panko breadcrumbs (or normal breadcrumbs)

tbs chives or parsley (chopped)

salt and pepper (to season)

olive oil (for cooking)

Grate the onion, carrot, zucchini and cheese and place into a large bowl. If using a Thermomix - roughly chop the onion, carrot, zucchini and cheese and place into the Thermomix bowl. Mix for 6 seconds, Speed 8.

Add the chicken mince, panko breadcrumbs, egg, chopped herbs, salt and pepper. If using a Thermomix - add the remaining ingredients and mix for 10 seconds, Speed 4, Scrape down the bowl and repeat until combined.

Scoop up small handfuls of the mixture (approx 2-3 tablespoons) and shape into small balls. Flatten slightly.

Heat olive oil in a frying pan over medium heat. Cook the rissoles for 4-5 minutes on one side before turning over and cooking for a further 4 minutes (or until cooked through).

Repeat with remaining rissoles.

Learn how to make succulent, juicy, full of flavour Chicken Kiev Patties stuffed with garlic parsley butter. Low-carb, gluten-free, keto chicken recipe. Egg-free and nut-free, too.

Stuffed Chicken Kiev Patties

garlic (minced

g butter

parsley

700 g ground chicken (mince, breast & thigh meat

salt

pepper

onion powder

Oil olive oil, coconut)

Bring the butter to room temperature, soft enough to mash easily with a fork. Add minced or grated garlic and parsley and mash until smooth and well mixed. Place the bowl back in the fridge to bring it back to cold and a more solid texture.

Mix the ground chicken with salt, pepper and onion powder in a bowl. Use your hands to combine the mixture. Set aside.

Make a flat meat patty and place a dollop of cold butter in the middle (about a teaspoon). Fold the patty in half over the butter and join the edges. Then shape into a round shape and flatten slightly. Continue with the remaining mix.

In a large frying pan, heat 2 tablespoons of cooking oil of choice over medium-high heat. Add the patties and cook for about 5-6 minutes on each side. As you cook the patties, some of the garlic butter will ooze out into the pan. Use a spoon to baste the meat with the cooking pan juices/fat a few times.

Once golden brown, remove the patties to a plate and let them rest for a couple of minutes before serving.

These are such a fun and tasty idea - I love the idea of the buttery filling, and stuffing a patty is a lot easier than a whole chicken breast, too, so it's an easier way to enjoy those flavors.

These were fantastic for our family bbq on our deck. Thank you for helping us mix it up from the usual hot dog and burgers.

I loved making these patties! Ground chicken can be a challenge , but this worked beautifully to add tons of flavor while keeping the chicken moist and juicy. So so good!

Absolutely delicious and so easy to make compared to the traditional recipe. In fact, I love this so much more! It was a hit, thank you so much!

These chicken patties were so delicious. The steps to make them were so easy to follow and the whole family loved them!

Saw this pop up today as I was trying to find something different to make for dinner without going to the supermarket. I had some chicken mince in the freezer… perfect! What a flavour bomb on a muggy Friday night with a salad.

My kids favourite dinner is kievs. These kiev patties look delicious! One to add to my meal plan soon.

Chicken kiev patties looks inviting! Such a hearty and healthy recipe! Love the idea of freezing it for later use!

Absolutely loved these! I'm part Ukrainian but have only ever made cabbage rolls and pierogi. So my grandmother will be thrilled to hear that I've expanded, lol. Thanks for the delicious recipe!

I love chicken kiev but have always been intimidated making it but love this not anymore with this delicious and very doable patties version recipe!

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Top 3 chicken rissoles recipes from across the web

The most viewed chicken rissoles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Rissoles

Chicken Rissoles

Stuffed Chicken Kiev Patties

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