chicken sauce

This Boom Boom Sauce&nbsp;recipe is&nbsp;the MOST incredible sauce for burgers, fries or just about anything!

Boom Boom Sauce

mayonnaise

Tbsp ketchup

Tbsp sweet chili sauce

garlic powder

Sriracha

Combine all ingredients in a bowl and stir to combine.

Keep refrigerated until ready to use.

This is a simple blueprint for a key, adaptable pan sauce recipe for a great non-boring chicken dinner.

How to Make a Pan Sauce

chicken breasts

salt and pepper (to taste)

olive oil

shallots

dry white wine

chicken broth

lemon Dijon mustard

unsalted butter

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium high heat. Add the chicken breasts and sauté until done, about 4 to 5 minute on each side (click here for more detailed directions and a video). Remove the chicken breasts to a plate and set aside; tent them with foil to keep them warm. Do not wipe out the skillet!

Add the shallots or onions to the skillet and sauté over medium heat for 4 minutes, stirring frequently, until tender. Add the white wine and stir to scrape up all the little flavorful bits that may be stuck to the bottom of the skillet.  Add in the broth, and return to a simmer, stirring occasionally for another 4 minutes until the mixture reduces slightly, by about a third.  Then add the lemon juice and/or mustard and butter, and stir until the butter is melted.

You can slice the chicken breasts or leaves them whole. Transfer them to individual plates and spoon the sauce over the chicken breasts. You can also slice them all up and serve them with the sauce spooned over on a serving platter.

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

Roasted pepper sauce for pasta or chicken

red peppers

red onions

tbsp oil

½ tsp dried thyme

passata

Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

The perfect dipping sauce for chicken and beyond!

The BEST Chicken Dipping Sauce

yellow mustard

dijon mustard

honey

BBQ sauce

In a medium bowl whisk all ingredients together.

Serve with grilled chicken, chicken nuggets, french fries, or even on a burger!

I made this sauce for chicken tenders at family gathering and everyone loved it . Was a big hit

No Actual recipe. Just a list of ingredients with no measurements.

The basic of this stew is fresh tomatoes, fresh bell peppers, and onions. These fresh vegetables compliment each other to give this stew a distinctive taste. You can serve Nigerian red tomato stew with white rice, beans, or even add a dollop to Nigerian moi-moi.

Nigerian Stew: How To Make A Classic Red Tomato Stew 

beef

tomatoes

red bell peppers

habaneros.

garlic

(oz.) tomato paste

pair of knorr cubes

Maggi

salt

curry powder

(Nigerian) ground red pepper peppers

dry thyme

1-teaspoon nutmeg

broth

water (optional but necessary)

Boil, and fry chicken and beef meat; set aside. You can air the chicken and beef after boiling if you have an air fryer!

Add tomatoes, onions, fresh bell pepper, and garlic in the blender and blend away. Ensure that the blend is up 12 cups (wow, that sounds like a lot; yep!) Cut/slice the other half of the onion and set aside.

Open the can of tomatoes paste, put it into a bowl and add 2 cups of chicken broth, mix well and set aside.

Place a clean pot on the stove, set your stove to medium-high. Add oil, allow to heat up then add 1 teaspoon of salt and chopped onions. Sauté onions until translucent, about 3-5 minutes depending on the quantity. After the onions are ready add the tomato blend, give a good stir and place the lid on the pot.

Allow to cook for about 20 – 25 minutes depending on the quantity of the tomatoes. Ensure to stir every 5-7 minutes as it is cooking to avoid burning; also, lower heat before opening the lid to avoid hot splashes.

After the said time, stir very well, and add the remaining ingredients: the already mixed tomato paste and chicken broth, ground red pepper, dry thyme, nutmeg, Maggi, and Knorr cubes, curry powder, and the remaining salt, mix very well and cover the pot to cook for another 25-30 minutes.

Add the remaining 2 cups of chicken broth after the said time, and stir again. You may also add additional one cup of water if you do not wish to have a very thick stew. Cover, turn the heat up to medium and allow to cook for 10 more minutes.

After 10 minutes, reduce the heat, and open the pot; then gently add the already fried chicken/meat. Ensure that the chicken/meat and stew combines very well, taste for flavor (and add more so salt, pepper or Maggi if so desire.)

Allow to simmer for additional 10 – 12 minutes on low &#8211; medium heat, and your Nigerian tomato stew is ready. Serve with rice or any other thing.

This is a very good recipe, the food looks yummy, I gave it a try I added fresh ginger and blended it with the onion, bell pepper, bonnet pepper, garlic and fresh tomatoes it gave it a different yummy flavor will definitely cook this all the time, Thanks.

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Top Tags

Boom Boom Sauce

How to Make a Pan Sauce

Roasted pepper sauce for pasta or c...

The BEST Chicken Dipping Sauce

The BEST Chicken Dipping Sauce

Nigerian Stew: How To Make A Classi...

Top 6 chicken sauce recipes from across the web

The most viewed chicken sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boom Boom Sauce

How to Make a Pan Sauce

Roasted pepper sauce for pasta or c...

The BEST Chicken Dipping Sauce

The BEST Chicken Dipping Sauce

Nigerian Stew: How To Make A Classi...

The most viewed chicken sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine