chicken shish kabob

Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that&#39;s perfect for any occasion.

Easy Baked Chicken Kabobs

chicken

red onion and bell pepper (or any vegetables of choice, optional)

garlic turmeric rice (naan

fresh parsley, lemon, and/or yogurt sauce (to serve, optional)

plain yogurt (2%

garlic (minced)

olive oil

lemon juice

tomato paste

paprika

oregano

tsp cumin

salt (or

tsp black pepper

Combine all marinade ingredients in a large bowl. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

Thread the chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish and serve with a side of rice, naan, and/or salad. Enjoy!

https://content.jwplatform.com/videos/ESYCdOdi.mp4

Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that’s perfect for any occasion.

These Grilled Chicken Shish Kabobs are flavorful &amp; easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.

Grilled Chicken Kabobs

½ pound boneless skinless chicken breasts (cut into large bite-sized pieces)

lemon (juiced)

garlic

cumin

cinnamon

salt

black pepper

onion

bell peppers

vegetable oil (for greasing the grill)

parsley (for serving)

In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.

Preheat the grill to medium-high heat, and grease the grill with vegetable oil.

When ready to grill, thread the chicken onto the skewers, with the vegetables in between the chicken kabobs. Pour any leftover marinade on top of the chicken kabobs. Makes 6-9 skewers.

Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes, turning the skewers every couple minutes to allow for even cooking.

Remove the chicken from the grill and serve with Lebanese rice or any other sides, if desired.

Delicious recipe! I made this on the grill and the flavor was fantastic. Thanks for sharing.

Love your recipes!  After marinading the chicken for the chicken kebabs recipe, is there anything that can be done with the leftover marinade?    It would be great to be able to cook it somehow so that it could be safely spooned over the chicken or over rice.  the other option would be to just make more and don't add the chicken.

thank you  James in Canada

Made these for dinner tonight and they were delicious.  Great flavour and an easy meal. Will definitely make them again.

This marinade is a keeper. After marinating chicken thighs for nine hours today we just polished off 2 chicken and vegetable grilled kabobs each. The flavor combination from the spices was absolutely outstanding! Saved one skewer (although it was hard not to devour) for leftovers tomorrow night to slide into a pita. We are foodies and feel really, really good that we were lucky enough to find our favorite marinade ever. Thank you!

I made this as part of my menu for a 90th birthday party.  We had 20 people with the youngest feign 16 and the oldest 90 and Everyone loved it!

I brought my 90 year old bonus mom out of assisted living to have a surprise party. Day later she is talking about the chicken and how much she liked it. 

Thank you for helping me make her birthday special.

Lisette

The flavors on the chicken were outstanding!

Delicious marinade. The cinnamon is a great addition.

Fantastic! Great flavor! Also can be done in oven if skewers are not available.

I made this dish for the first time yesterday and it was a hit! Thank you!

https://content.jwplatform.com/videos/PdM4b0qm.mp4

These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.

Top 2 chicken shish kabob recipes from across the web

The most viewed chicken shish kabob recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Baked Chicken Kabobs

Grilled Chicken Kabobs

Top 2 chicken shish kabob recipes from across the web

The most viewed chicken shish kabob recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Chicken Kabobs

Grilled Chicken Kabobs

The most viewed chicken shish kabob recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine