chicken skillet recipes

This quick and easy chicken dish is cooked in a white wine sauce with string beans and bacon, all in one skillet. You can modify this basic recipe using any veggies you like!

One Skillet Chicken With Bacon And Green Beans

bacon (chopped)

chicken

kosher salt

black pepper

shallot

garlic (minced)

chicken broth

crisp white wine (such as Sauvignon Blanc (use broth

thyme

green beans

One Skillet Chicken with Bacon and Green Beans

Heat a large non-stick skillet over medium heat.  Add the bacon and sauté until brown and crisp.  Remove bacon pieces with a slotted spoon, transfer to a paper towel lined plate and set aside.  Discard the majority of the bacon grease, leaving a very thin coating in the pan.

Season both sides of the chicken pieces with 1/4 tsp salt and black pepper and add to the skillet. Cook 4 minutes per side, or until cooked through.  Transfer to a plate and tent with foil.

Add the shallots to the now empty skillet and sauté 1 minute, scraping up brown bits.  Add the garlic and sauté 30 seconds more. Add the broth, wine and thyme and stir.  Add the green beans, increase the heat to medium-high and cook for about 8 minutes, or until the sauce has reduced and the green beans are crisp tender, stirring occasionally.

Transfer the chicken breasts and green beans to a serving platter. Season beans with 1/8 teaspoon salt and fresh pepper. Pour chicken juices into sauce with 1/8 teaspoon salt, stir and cook for an additional 30 seconds.  Pour sauce over the chicken and green beans and top with chopped bacon.

A festive, one-pan dish with juicy chunks of chicken, tender rice, tangy tomatoes, black beans, and cheese. It&#039;s a burrito in a skillet!

CHICKEN BURRITO SKILLET

Salt and freshly ground pepper, (to taste)

olive oil, (divided)

yellow onion, (finely diced)

garlic, (minced)

rice

(14.5 oz) diced tomatoes, (well drained)

(15 oz) black beans, (well rinsed and drained)

cumin

garlic powder

onion powder

chili powder

cheddar cheese cheese

Halved cherry tomatoes, (for garnish)

green onions, (for garnish)

Chopped fresh cilantro, (for garnish)

Season chicken pieces with salt and pepper.

Heat 1 tablespoon olive oil in a large heavy-bottomed skillet set over medium-high heat.

Add chicken and cook for 3 minutes, or until just browned on all sides.

Remove chicken from pan and set aside.

Add remaining oil to the skillet and set over medium-high heat.

Add onions to the hot oil and cook for 2 to 3 minutes, or until starting to soften.

Stir in garlic and cook for 20 seconds.

Add rice; cook and stir for 30 seconds.

Add tomatoes and black beans.

Season with cumin, garlic powder, onion powder, and chili powder, and stir well to combine.

Add chicken broth and bring mixture to a boil.

Return chicken pieces to the skillet.

Lower heat to a steady simmer; cover and continue to cook for 20 to 25 minutes, or until liquid is absorbed. Start checking around the 18-minute mark.

Remove from heat; stir, then sprinkle with cheese and cover; let stand for 4 to 5 minutes, or until cheese is melted.

Garnish with tomatoes, green onions, and cilantro.

Serve.

30 Minute Zucchini Chicken Enchilada Skillet a healthy gluten free dinner idea that comes together in one pan! 

30 Minute Zucchini Chicken Enchilada Skillet

salt & pepper

avocado oil

garlic cloves,

yellow onion, diced

red pepper, diced

poblano pepper

zucchini,

corn

red chili enchilada sauce

mexican cheese

toppings: diced tomato, sliced avocado or chopped cilantro

Season chicken cubes with salt and pepper.

Heat a large skillet to medium hight heat.

Add avocado oil to the skillet and then add chicken breast. Saute for 3 minutes per side. Remove chicken from the skillet.

Immediately add garlic to the skillet and saute for 30 seconds. Then add onions and saute until translucent, about 2-3 minutes.

Add red pepper and poblano pepper to the skillet, saute for 3-4 minutes, stirring throughout.

Then add zucchini cubes, frozen corn and black beans to the skillet, saute for another 3-4 minutes.

Add chicken back to the skillet along with enchilada sauce. Stir to coat everything and cook for 2 minutes. Top with cheese and cover. Cook for 2 minutes or until the cheese is melted.

Serve. Optional: top with diced tomato, sliced jalapenos, sliced avocado or fresh cilantro.

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One Skillet Chicken With Bacon And ...

CHICKEN BURRITO SKILLET

30 Minute Zucchini Chicken Enchilad...

Top 3 chicken skillet recipes recipes from across the web

The most viewed chicken skillet recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Skillet Chicken With Bacon And ...

CHICKEN BURRITO SKILLET

30 Minute Zucchini Chicken Enchilad...

The most viewed chicken skillet recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine