chicken teriyaki bowl

Ready to eat in 30 minutes or less, Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce.

Instant Pot Teriyaki Chicken

chicken breast (4 pieces)

water (divided)

soy sauce

honey

rice vinegar

mirin rice wine (optional)

garlic

ginger

cornstarch

green onion (thinly sliced)

sesame seeds

Add chicken breast to the Instant Pot.

In a medium-sized bowl whisk together 1 ½ cups water, soy sauce, honey, rice vinegar, mirin rice wine, garlic, and ginger. Add this teriyaki sauce to the Instant Pot.

Make sure that the release valve is in the &quot;Sealing&quot; position.

Place the lid on the Instant Pot, turn and lock.

Press the &quot;Manual&quot; button on the Instant Pot on high pressure, and then set the timer to 10 minutes using the &quot;+&quot; or &quot;-&quot; buttons. It will take about 10 minutes for the pot to heat and build up pressure. You will see some steam release from the lid, and then the time will start on the display.

Once the display indicates &quot;On&quot; and begins the countdown at &quot;10&quot;, the Instant Pot will beep when the cycle is complete.

Cover the steam release handle with a towel to avoid splattering. Carefully quick-release the pressure by sliding the steam release handle to the &quot;Venting&quot; position, releasing all of the steam until the float valve drops down.

Carefully open the lid. Press the "Keep Warm/ Cancel" button.

Remove chicken and transfer to a clean plate, rest 5 to 10 minutes before slicing.

In a small bowl whisk together the cornstarch and ¼ cup of water to make a slurry.

Press &quot;saute&quot; on the &quot;more&quot; setting.

Once the teriyaki sauce begins to rapidly simmer, gradually add in the cornstarch slurry, constantly whisking.

Cook and whisk the sauce until it thickens enough to coat the back of a spoon, 60 to 90 seconds.

Slice chicken, drizzle teriyaki sauce on top and garnish with green onions and sesame seeds.

Delish.com brings you this easy weeknight dinner that's big on flavor.

Chicken Teriyaki

c. low-sodium soy sauce

tbsp. rice wine vinegar

sesame oil

tbsp. honey

garlic,

vegetable oil

chicken

Kosher salt

black pepper

Sesame seeds,

green onions,

white rice,

broccoli,

Pretty good! Might add some more veggies and brown sugar if I make it again

such a good recipe, 10/10 would recommend

TERRIBLE! Far to salty due to the vinegar! I recommend using a different recipe!

Delicious! Tweaked a few ingredients a bit: less honey, added brown sugar to sauce, less ginger, and added some carrots. Thanks for the inspiration👍🏻

Unfortunately, one star.  Sauce is terribly overpowering.  Even serving with a lot of rice didn't tone it down enough.

Well, it wasn't horrible,  but I wish I wouldn't have added that much ginger. I would suggest maybe like half or even less.

Made this for dinner, cut half the ginger, it was fantastic, will make this again.

Omg it tastes terrible I’m sorry but the amount of ginger and vinegar is way to much for the recipe, it’s as if I’m only eating chicken with vinegar & ginger nothing else matter. 

I think you guys need to rewrite the ingredients or remove it because this such waste of food and time

Pretty good....halve the ginger, add a tbls of brown sugar....maybe double the honey.

https://streaming.hearstdigitalstudios.com/1283efd5-cdda-4013-bd13-b75a24e18024/video_rover_16x9_1080p_hd_1552577125_6896.mp4

This easy Teriyaki Chicken is so delicious, you'll fall in love with the first bite.

This Teriyaki Chicken Let's You Finally Kick Your Take-Out Habit

Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.

Easy Teriyaki Chicken (Authentic)

lb chicken thighs (boneless, skinless or skin-on)

tbsp cooking oil

green onion (finely sliced (optional garnish))

½ tsp sesame seeds ((optional garnish))

sake

soy sauce (not light or dark soy sauce!)

sugar

mirin

tsp ginger (grated)

Slice chicken thighs into equal thirds.

Combine sauce ingredients in a small saucepan and mix well. Bring to a boil so it&#39;s bubbling and let it bubble for 2 minutes to evaporate the alcohol. Remove off heat and set aside.

Using a brush, lightly dust sliced chicken with cornstarch on both sides with dabbing motion. Do not heavily coat in cornstarch.

Over medium high heat, add cooking oil into hot pan. Fry chicken thighs on both sides until browned. About 4-5 minutes each side.

Pour sauce over top. Let it bubble to thicken and reduce, about 1-3 minutes. Flip chicken over to simmer on the other side for 30 seconds. Optional: garnish with sesame seeds and green onions. Enjoy!

https://www.youtube.com/watch?v=0lFbFF28rPI

Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.
Recipe: https://christieathome.com/blog/teriyaki-chicken/

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tags: teriyaki chicken recipe, teriyaki chicken thighs, teriyaki chicken stir fry, how to make a teriyaki chicken, teriyaki chicken bowl,  teriyaki chicken dinner recipes, teriyaki chicken easy,  teriyaki chicken from scratch, teriyaki chicken marinade, teriyaki chicken recipe easy

30-min. Sweet Sticky Teriyaki Chicken

Grilled Japanese sesame chicken recipe is a quick restaurant-style meal. A simple five ingredient sesame soy glaze adds bold, authentic flavors to the dish!

Restaurant-Style Japanese Sesame Chicken

honey (plus 1 tablespoon)

mirin rice wine

soy sauce (low sodium, or tamari)

chicken breasts (thinly sliced or flattened to ½-inch thick)

garlic (minced)

chives (thinly sliced)

red pepper flakes

lemon

vegetable oil (for grill)

In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil.

Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Seal bag, removing excess air.

Use your hands to distribute the sauce and garlic evenly around the chicken. Leave at room temperature on the counter to marinate while making the sauce. If you&#039;re not going to cook the chicken right away, transfer to the refrigerator for up to 1 day for marination.

Add remaining sauce to a medium-sized skillet.

Turn heat to medium-high and allow to cook and reduce by half until slightly thickened, about 8 to 10 minutes. About just over ⅓ cup sauce remaining. You want the sauce to be thick enough to glaze and stick to the chicken and not be runny. Set aside.

Heat grill over medium-high heat. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates.

Once the grill is nice and hot, add the chicken pieces. Cook uncovered on each side until no longer pink (160-165°F), about 4-6 minutes on each side, depending on the thickness of the chicken.

Flip over and baste the chicken with sauce. At the end of cooking brush with more sauce before serving.

In a small bowl mix sesame seeds, chives, red pepper flakes, and lemon zest. Sprinkle on top of chicken. Serve with lemon wedges if desired.

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Instant Pot Teriyaki Chicken

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Top 4 chicken teriyaki bowl recipes from across the web

The most viewed chicken teriyaki bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Teriyaki Chicken

Chicken Teriyaki

Easy Teriyaki Chicken (Authentic)

Restaurant-Style Japanese Sesame Ch...

The most viewed chicken teriyaki bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine