chicken wings recipes

Air Fryer Indian Spiced Chicken Wings

chicken wings

canola oil

garam masala

ginger ginger

turmeric

red pepper flake or Aleppo pepper

cinnamon

Rinse and pat dry the chicken wings.

Spray the chicken wings with canola or another...

Spray the chicken wings with canola or another high smoke point cooking spray.

Into a small bowl, add the garam masala,...

Into a small bowl, add the garam masala, ginger, turmeric, red pepper flake, and cinnamon.

Evenly cover the chicken wings with the seasoning,...

Evenly cover the chicken wings with the seasoning, then turn the wings over and repeat with a spray of canola oil and the seasoning mixture.

Preheat the air fryer to 360 degrees

Arrange the chicken wings in the air fryer...

Arrange the chicken wings in the air fryer basket about a half-inch to one inch apart.

Place the chicken wings into the air fryer...

Place the chicken wings into the air fryer and close the lid or door.

Cook the chicken for 12-15 minutes, depending on...

Cook the chicken for 12-15 minutes, depending on the size of the chicken wings.

Remove the chicken wings and serve with your...

Remove the chicken wings and serve with your choice of dipping sauce. 

These Chinese Fried Chicken Wings Are All About the Seasoning! Soy Sauce, Oyster Sauce, Fresh Ginger, Garlic, Salt, and Pepper Combine to Deliver These ...

Chinese Fried Chicken Wings

Chicken wings 1 lb

ginger 1 tbsp

cloves

Oyster sauce 1 tbsp

Soy sauce 2 ½ tbsp

Salt ½ tsp

Black pepper ⅓ tsp

Canola oil

Cornstarch ¼ cup

All-purpose flour ¼ cup

Mix chicken with marinade

Mix chicken wings, ginger, garlic, soy sauce, oyster sauce, salt, and black pepper together in a large bowl. 


Marinate the chicken

Leave the chicken to marinate for 24 hours.


Dust the wings in flour

Mix all-purpose flour and cornstarch together in a separate bowl. Put the chicken wings in the bowl with the flour mixture. Dust the wings until they are evenly coated.


Fry the wings

Heat the canola oil to 350 °F. Drop the chicken wings into the hot oil and fry until golden brown and crispy.


Remove and drain

Remove the wings from the hot oil with a slotted spoon or strainer. Drain them on a wire rack over paper towels.


Serve

Pile the crispy chicken wings on a sharing plate and serve warm.


https://www.youtube.com/embed/_kdf5CoRpAo?feature=oembed

This Spicy Asian Chicken Wing Marinade Makes the Most Amazing Chicken Wings. The Marinade Is Quick and Simple to Prepare and Has a Perfect ...

Spicy Asian Chicken Wing Marinade

Olive oil ⅓ cup

Soy sauce ⅓ cup

Honey ¼ cup

Chili garlic sauce ¼ cup

Lime Juice of 1

tbsp

Chicken wings 2 lb

Prepare marinade

Whisk together ⅓ cup of oil, ⅓ cup of soy sauce, ¼ cup of honey, ¼ cup of chili garlic sauce, lime juice, 4 minced cloves of garlic, and 1 tablespoon of minced ginger in a large bowl. Reserve ½ cup of mixture. 


Mix in the chicken wings and place in the refrigerator to marinate for 2 hours.


Heat oven

Cook the wings

Place wings on a wire rack over a baking sheet. Bake for 50-60 minutes until crisp and golden, flipping halfway through.


Thicken reserved marinade

Place the reserved marinade in a small saucepan over medium heat. Bring to a boil and then reduce the heat and simmer for 10 minutes until thickened. 


Broil wings

Turn the oven to broil and brush the wings with the sauce. Place under the broiler for 2-3 minutes until the wings are caramelized.


Pile these delicious wings high on a sharing plate and serve warm.


Three hours is just too much for me in my opinion so I gave the task to my husband to barbeque these on the weekend.

Kids ate these right up without a single complaint which is what I wanted from a meal!!

It's like I have a 5 star resturant in my own home every time I cook something from here it just taste so amazing that I never want to go out anymore,LOL!

Loved these spicy asian wings, haven't had anything like this in a while and glad that I can now just make it in my house whenever I want.

I recommend adding some vegetables to the side of these like celery cause BOY they are spicy as heck!

Obsessed with these chicken wings, Asian food is sooo unique and different with every meal.

Slightly zesty cause of the lime but I honestly love it more than the plain grilled chicken wings.

Delicious, perfect blend of sweet and sour in a single dish thanks so much.

Great recipe simple and yummy just how I wanted it thanks for sharing with us.

Yummy for sure I even shared the recipe with a few co-workers cause I brought the leftovers to work and they could smell it from their cubicles lol.

Spicy yet sweet, amazing blend honestly wouldn't expect any less coming from this site, perfection in every meal.

Very simple to make these if you follow the steps one by one, I even added some soy sauce on the top of the chicken wings though.

Perfect for an outdoor cookout with friends and family, they take a while to make but worth it in my opinion.

My husband is a huge fan of these spicy chicken wings with a side of fries and his favorite corona beer!

They were really good and flavorful the honey is distinct in these chicken wings which is something I really love.

Made this with some mashed potatoes,corn and then malta goya for the drink! Family loved it.

Kinda dry but with some sauce they can be really tasty.

Asian food always surprises me because of all the different types, these are officially my second favorite, the first being the Korean wings.

https://www.youtube.com/embed/MAimEpdobI8?feature=oembed

Maple and Horseradish  Chicken Wings

(250 ml) maple syrup

(60 ml) white wine vinegar

(60 ml) soy sauce

(60 ml) prepared horseradish

Dijon mustard

garlic, chopped

star anise

olive oil

Salt and pepper

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In a saucepan, combine all the ingredients except the chicken. Bring to a boil, reduce the heat and simmer until syrupy. Let cool.

Cut each chicken wing through the joints into three pieces. Set aside the two large pieces and discard the wing tips.

In a large Pyrex dish or sealable plastic bag, add the chicken and the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.

Preheat the grill, setting the burners to high. 
Oil the grate.

Reduce the heat to low. Drain the wings and discard the marinade. Season with salt and pepper.

Place the wings on the grill and cook, turning 
regularly, for 25 to 30 minutes, or until the meat pulls easily from the bone.

Excellente recette pour tous les âges! Je n'avais pas de raifort et anis donc j'ai ajouter 2 c thé de Sambal Oelek pour un peu épicé (moins pour enfants). S'il fait trop froid, je les fait au four 400F 20 min de chaque côté. Ah et nous avons besoin de 50% plus de cette succulente sauce :O)

J'aimerais savoir si nous pouvons les faire au four. Si oui,quelle température et combien de temps suggérez-vous?

Mes invités se sont léchés les doigts ! Je la refait à coup sûr!


Les petit bouts peuve se garder pour faire un bon bouillon!!

https://cdn.jwplayer.com/v2/media/JzK6kmG0

Top 4 chicken wings recipes recipes from across the web

The most viewed chicken wings recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Indian Spiced Chicken Win...

Chinese Fried Chicken Wings

Spicy Asian Chicken Wing Marinade

Maple and Horseradish Chicken Wing...

Top 4 chicken wings recipes recipes from across the web

The most viewed chicken wings recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Indian Spiced Chicken Win...

Chinese Fried Chicken Wings

Spicy Asian Chicken Wing Marinade

Maple and Horseradish Chicken Wing...

The most viewed chicken wings recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine