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Export 8 ingredients for grocery delivery
Step 1
Mix chicken wings, ginger, garlic, soy sauce, oyster sauce, salt, and black pepper together in a large bowl.
Step 2
Leave the chicken to marinate for 24 hours.
Step 3
Mix all-purpose flour and cornstarch together in a separate bowl. Put the chicken wings in the bowl with the flour mixture. Dust the wings until they are evenly coated.
Step 4
Heat the canola oil to 350 °F. Drop the chicken wings into the hot oil and fry until golden brown and crispy.
Step 5
Remove the wings from the hot oil with a slotted spoon or strainer. Drain them on a wire rack over paper towels.
Step 6
Pile the crispy chicken wings on a sharing plate and serve warm.
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