chicken with rice

This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner!

Arroz con Pollo

dry white wine

saffron

bone-in skin-on chicken thighs (6 ounces each)

salt and pepper

olive oil

onion (finely chopped)

red bell pepper (finely chopped)

garlic

bay leaf

chicken broth (plus more if needed)

rice

parsley (optional)

peas (thawed)

Preheat the oven to 375 degrees F.

Combine wine and saffron; let stand until ready to use.

Season chicken on both sides with salt and pepper. Heat oil in a large pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes.

Flip, and cook until golden brown; transfer to a plate.

Drain any excess oil, leaving 1 teaspoon of oil in the pan.

Reduce heat to medium and cook onion, red bell pepper and garlic, stirring often, until tender, 5 to 7 minutes. Stir in wine-saffron mixture, 3/4 teaspoon salt, 1/2 teaspoon pepper, and the bay leaf.

Cook until wine is almost completely evaporated, 5 to 10 minutes. Add chicken thighs, broth and rice; bring to a simmer.

Cover the pan and place it in the oven. Bake for 30 minutes.

Remove the pan from the oven. Stir the peas into the rice.&nbsp;

Top with parsley and serve.

https://content.jwplatform.com/videos/wzV5z9D7.mp4

This recipe for Spanish Arroz con Pollo is a one pot meal that’s full of tender chicken thighs, creamy saffron rice and vegetables – the perfect quick and easy dinner!

Chicken picadillo is a lighter twist on a classic Latin American dish that’s easy to make in one pan in just 20 minutes. The spiced, flavorful ground chicken mixture is great served over rice or to use in tortillas, tacos, fajitas or nachos.

20-Minute Chicken Picadillo

small onion, chopped (about 1 cup)

garlic,

chicken

cumin

salt

cinnamon

salsa

golden raisins (optional)

cilantro

Heat oil in a large skillet over medium-high...

Heat oil in a large skillet over medium-high heat. Add the onion and saute for 4-5 minutes, until slightly tender. Add the garlic and saute for another 30 seconds.

Add the ground chicken, cumin, salt and cinnamon...

Add the ground chicken, cumin, salt and cinnamon and mix well. Cook for 5-7 minutes, stirring regularly, until the chicken is cooked through.

Stir in the salsa and also the raisins,...

Stir in the salsa and also the raisins, if using. Mix well and simmer on medium low for 2-3 minutes, until heated through.

Serve hot with chopped fresh cilantro.

https://mediavine-res.cloudinary.com/video/upload/oxhkgvxcco5ptighy1hs.mp4

Chicken Picadillo

Top 2 chicken with rice recipes from across the web

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Arroz con Pollo

20-Minute Chicken Picadillo

Top 2 chicken with rice recipes from across the web

The most viewed chicken with rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Arroz con Pollo

20-Minute Chicken Picadillo

The most viewed chicken with rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine