chicken yakitori recipe

Chicken yakitori is an easy and delicious appetizer or main dish. And this keto yakitori recipe is sugar-free and yet maintains all the classic flavor.

Keto Chicken Yakitori

tamari or soy sauce

water

Swerve Brown

tbsp BochaSweet ((can use allulose))

tbsp sesame oil

garlic,

ginger

hot pepper flakes

tsp xanthan gum

chicken

sesame seeds

scallion,

In a medium saucepan over medium heat, combine the tamari, water, Swerve, BochaSweet, sesame oil, garlic, ginger, and hot pepper flakes. Bring to a boil.

Sprinkle the surface with the xanthan gum and whisk vigorously to combine. Continue to boil 2 to 3 minutes until somewhat thickened. Remove from heat and cool completely.

Place the chicken in a bowl and toss with 2/3 of the sauce. Refrigerate 2 hours to marinate. Reserve the remaining sauce for serving with the chicken.

If you&#039;re using bamboo skewers, place in a pan with water to soak for at least an hour. You will need 6 to 8 large skewers or 12 small appetizer-sized skewers.

Preheat the grill to medium high and grease the grates to prevent sticking. Thread the chicken onto the skewers. Place the skewers on the grill and brush the the marinating liquid.

Grill 5 to 6 minutes per side, brushing frequently with the marinating liquid. Remove to a platter and sprinkle with sesame seeds and scallions. Serve with the reserved sauce at the table.

Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet Asian sauce as it cooks on the hot barbecue.

Chicken Yakitori

soy sauce

mirin rice wine

rice vinegar

brown sugar

ginger (minced)

garlic (minced)

cornstarch

bamboo skewers (or metal skewers)

kosher salt (as needed for seasoing)

black pepper (as needed for seasoning)

tablspoons vegetable oil

In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.

Bring mixture to a boil, constantly whisk until sauce is slightly thickened, about 1 minute.

Transfer 1 cup of the sauce to a bowl to use for basting the chicken.

Thread cut pieces of chicken on wooden skewers that have been soaked in water for 30 minutes. Season with salt and pepper on both sides.

Drizzle both sides of skewers with a small amount of oil to prevent sticking when cooking.

Preheat grill over medium-high heat. Use a paper towel dipped in oil to clean and grease the grill grates.

Once the grill is hot add the skewers and cook for 4 minutes. Flip over and baste the cooked side with the sauce. Cook 4 minutes.

Flip skewer over, baste with sauce, cook 2 minutes covered.

Flip skewer over again, baste, cook 2 minutes covered.

Repeat flipping, basting and covered cooking 2 additional times, 16 minutes total cooking time.

Sprinkle chicken yakitori skewers with sesame seeds. Serve immediately with additional sauce.

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

boneless, skinless chicken thighs

salt

black pepper

brown sugar (packed)

sake

mirin ((Japanese rice wine))

ginger (minced (optional))

garlic (minced (optional))

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning as they grill.

As the skewers soak, chop the chicken and season with salt and black pepper.

Add the soy sauce, brown sugar, sake, mirin, ginger, and garlic to a small saucepan set over medium heat. Bring to a gentle simmer, reduce heat to low, and simmer for 5-6 minutes or until the sauce thickens. Stir as needed to prevent burning. Once thickened, set aside half of the sauce for basting and the other half for dipping (see notes).

Preheat the grill to medium-high heat and lightly oil the grill grates with non-stick cooking spray.

Thread chicken pieces onto the skewers, leaving a little space between each piece.

Place the skewers on the grill and cook for 3 minutes before flipping over. Baste the cooked side with the sauce and cook for 3 minutes.

Flip again, every 2 minutes, brushing them each time with the sauce until they are cooked through.

Garnish with freshly chopped green onions and serve with lime wedges and the other half of the sauce, if desired.

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Chicken Yakitori

Chicken Yakitori

Top 3 chicken yakitori recipe recipes from across the web

The most viewed chicken yakitori recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chicken Yakitori

Chicken Yakitori

Chicken Yakitori

The most viewed chicken yakitori recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine