chickpea hummus

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties

Best Hummus Recipe

can chickpeas/garbanzo beans

lemon juice

tahini

garlic

salt

Extra virgin olive oil (for serving)

Paprika (for serving)

parsley (for serving)

Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).

Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.

Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.

Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.

Drizzle with olive oil, sprinkle with paprika and fresh parsley. Serve cold or at room temperature.

https://content.jwplatform.com/videos/3nJe5gvP.mp4

Lebanese Hummus Recipe

Garlic is an expected flavor in a great hummus - and you can have that traditional experience with our low FODMAP hummus. It is based on garlic-infused olive oil and can be made in 10 minutes or less!Low FODMAP Serving Size Info: Makes about 2 cups (480 g); about 14 servings; serving size about 2 tablespoons

Hummus

well-stirred tahini

Garlic-Infused Oil

lemon juice, (preferably freshly squeezed, plus extra)

cumin

cayenne

Water

Kosher salt

black pepper

Paprika

flat-leaf parsley, (optional)

Place chickpeas, tahini, 3 tablespoons of the oil, lemon juice, cumin and cayenne in food processor fitted with a metal blade. Pulse on and off, then process until it looks smooth. Stop machine, scrape down the sides and pulse on and off then process some more until ultra-smooth, adding water if needed to make a thick but smooth purée.

Taste and pulse in salt and pepper to taste. Do not underestimate the amount of salt and pepper that the hummus might need. Salt brings the flavors alive. Add more lemon juice, if you like. Scrape into a shallow bowl or onto a plate and use the back of a teaspoon to make an attractive swirl to hold extra Garlic-Infused Oil. Drizzle that oil on top! Sprinkle with paprika and add a bit of parsley, if desired. Hummus is ready to serve with your choice of low FODMAP vegetables (we are partial to carrots, cucumbers and radishes), or even low FODMAP crackers, pita bread or pretzels. Hummus may be refrigerated for up to 3 days; bring back to room temperature before serving.

Try this smooth and creamy homemade hummus recipe with roasted garlic. 

Creamy Garlic Hummus

c. tahini

kosher salt

red pepper flakes

c. olive oil,

Paprika,

parsley,

olive oil

Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch. Let soak overnight.&nbsp;

Preheat oven to 400°.&nbsp;Strain chickpeas and place in a large pot. Add remaining teaspoon of baking soda and cover with water by at least an inch again. Bring to a boil then cover and reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as necessary.&nbsp;&nbsp;

If using,&nbsp;roasted garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.

Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth.&nbsp;

Very good recipe. Everyone loved it. If you use canned beans just boil them until they're soft and then remove the skins. Makes a creamy hummus without the hassle of using dry beans.

Super creamy! It's no Shaya hummus, but it's worth making.

https://streaming.hearstdigitalstudios.com/1d1711b4-464b-414d-9d4d-30ed7e1a0c77/video_rover_16x9_1080p_hd_1532977326_47451.mp4

Here's How To Make Hummus That's WAY Better Than Store-Bought

This Roasted Red Pepper Hummus recipe is an easy and healthy snack to make with a few ingredients. It&#039;s rich and creamy with the best flavor!

Roasted Red Pepper Hummus

chickpeas

red peppers

Drain the chickpeas and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.

Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth.

Add roasted red bell peppers to the food processor and process until creamy and well blended.

Serve at room temperature or cold with naan or your favorite dippers.

Exactly what I was looking for!
Thanks 😊

I too, have been making hummus a long time!  Your recipe is my new go to!  Thanks for the of tip of adding the ice cubes and roasted red pepper! So good! 🥰

https://content.jwplatform.com/videos/tzwj7lqC.mp4

This Roasted Red Pepper Hummus recipe is an easy and healthy snack to make with a few ingredients. It's rich and creamy with the best flavor!

Top 4 chickpea hummus recipes from across the web

The most viewed chickpea hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Best Hummus Recipe

Hummus

Creamy Garlic Hummus

Roasted Red Pepper Hummus

Top 4 chickpea hummus recipes from across the web

The most viewed chickpea hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Hummus Recipe

Hummus

Creamy Garlic Hummus

Roasted Red Pepper Hummus

The most viewed chickpea hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine