chili cheese

A delicious, festive corn salad recipe made with Chili Cheese Fritos for a fantastic crunch and super tasty flavor!

Frito Corn Salad

corn,

red onion

green pepper

mayonnaise

sour cream

cheddar cheese, shredded (about 2 cups)

salt

Chili Cheese Fritos

cilantro (optional)

This Bubble Up Chili Cheese Dog Casserole is an easy, tasty recipe the whole family will love!

Bubble Up Chili Cheese Dog Casserole

lb uncooked 99% fat turkey breast

onion

garlic (minced)

Hebrew National 97% fat free beef franks (sliced

kidney beans

tomatoes

tomato sauce

chili powder

cumin

cayenne pepper

oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))

Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside.

Mist a large saute pan with cooking spray and bring to medium heat. Add the ground turkey and use a wooden spoon to break it up into small pieces as it cooks. When the turkey is breaking up and almost browned, add the onions, garlic and hot dog pieces and stir together. Continue to cook another few minutes until the turkey is browned and onions are softened.

Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and cayenne to the turkey mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for about 5 minutes.

Stir in the biscuit dough pieces and transfer the mixture to the prepared baking dish. Spread evenly and bake for 25 minutes. Remove from the oven and sprinkle the shredded cheese evenly across the top of the casserole. Return to the oven for another 15 minutes until hot and bubbly. Allow to cool for 5-10 minutes and cut into 6 servings.

The Coney Island style recipe for fine, tender meaty chili sauce perfect for Chili Dogs and Chili Cheese Fries &#8211; &#8216;The One&#8217;, the BEST recipe &#8211; that took me almost a decade to perfect!

The BEST Hot Dog Chili (SERIOUSLY!)

onion,

olive oil

garlic,

tomato paste

water

pepper

garlic powder

cayenne pepper (or

lb chuck

These Chili Cheese Tacos blend two types of comfort food in one!

Chili Cheese Tacos

garlic

(6 inch) tortillas (I use Mission Extra Thin Yellow Corn Tortillas)

4.5 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))

Mist a large saute pan with cooking spray and bring to medium heat. Add the ground turkey and use a wooden spoon to break it up into small pieces as it cooks. When the turkey is breaking up and almost browned, add the onions and garlic and stir together. Continue to cook another few minutes until the turkey is browned and onions are softened.

Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and cayenne to the turkey mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for 10-15 minutes to thicken and allow the flavors to combine.

*Warm your tortillas in small batches between two damp paper towels for 20-30 seconds in the microwave to make them softer and more pliable. Lay out the tortillas and fill each with a ¼ cup of chili. Sprinkle ¼ ounce of shredded cheese over the chili on each taco and serve.

*If not serving all 18 tacos at once you can just store the unused chili, cheese, and tortillas separately and build the tacos as needed. The chili can be frozen.

Looking for an easy chili cheese sauce? These Chili Cheese Burgers from Delish.com. 

Chili Cheese Burgers

lb. ground beef, divided

kosher salt

black pepper

vegetable oil

onion, finely diced

tbsp. cumin

paprika

c. shredded Cheddar

hamburger buns

green onions,

jalapeños,

In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.

In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side, then drain fat.

Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.

Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).

Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.

Assemble burgers: Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.

https://streaming.hearstdigitalstudios.com/manual_upload/57c596d8d559304fbf9237d2/mp4/Chili_Cheese_Burgers_FINAL_1472567022_4000_hd_v3.mp4

Chili Cheese Burgers are gold...this chili cheese s​auce is LEGIT.​​

Top 5 chili cheese recipes from across the web

The most viewed chili cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Frito Corn Salad

Bubble Up Chili Cheese Dog Casserol...

The BEST Hot Dog Chili (SERIOUSLY!)

Chili Cheese Tacos

Chili Cheese Burgers

Top 5 chili cheese recipes from across the web

The most viewed chili cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frito Corn Salad

Bubble Up Chili Cheese Dog Casserol...

The BEST Hot Dog Chili (SERIOUSLY!)

Chili Cheese Tacos

Chili Cheese Burgers

The most viewed chili cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine