chili lime salmon

Delicious and easy chili lime salmon bowls with sweet forbidden rice, mango and edamame. You&#039;ll love the hint of maple in these healthy salmon bowls for the perfect, 30-minute weeknight dinner for two!

Chili Maple Lime Salmon Bowls with Forbidden Rice

(6 oz) wild salmon filets

maple syrup

lime,

chili powder

garlic,

virgin coconut oil

black rice (also known as forbidden rice)

mango, diced

edamame

salt

To garnish: Cilantro and green onion

First cook the rice: Add 1 cup of water with 1/2 cup of forbidden rice to a small pot and place over high heat. Bring to a boil, the reduce heat to low, cover and cook for 25 minutes. Once rice is done stir in mango, coconut oil, edamame and salt.

While the rice cooks, preheat oven to 400 degrees F. Line a large baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper, skinside down.

In a small bowl, whisk together maple syrup, lime juice, chili powder and garlic. Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork.

Divide mango &amp; rice mixture between two bowls, and add salmon on top. Garnish with green onion and cilantro if desired.

If you time this correctly, this can easily be a 30 minute dinner from start to finish.

Perfectly seasoned chili lime salmon baked in a sheet pan with peppers and onions.

Sheet Pan Chili Lime Salmon

salmon

red bell pepper (chopped)

orange bell pepper (chopped)

onion

olive oil

Tablespoons lime juice

honey

garlic powder

salt & pepper

½ tsp red pepper flakes (or

Preheat oven to 425 degrees. Line baking sheet with parchment paper or foil, and coat with cooking spray.

Lay salmon filets on sheet pan. Add chopped vegetables to the sheet pan around the salmon in a single layer.

Mix remaining ingredients in a small bowl and whisk well.

Pour or generously brush seasoning on to salmon filets.

Place sheet in preheated oven for 10 minutes. Turn oven to broil and allow to cook for 2 - 3 more minutes.

Serve with rice, or just as is. Enjoy!

Top 2 chili lime salmon recipes from across the web

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Chili Maple Lime Salmon Bowls with ...

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Top 2 chili lime salmon recipes from across the web

The most viewed chili lime salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chili Maple Lime Salmon Bowls with ...

Sheet Pan Chili Lime Salmon

The most viewed chili lime salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine