chinese vegetable soup

This easy vegan hot and sour soup is packed with lots of veggies and the perfect way to end a super busy and hectic day! It&#39;s comforting and crazy delicious.

Easy Vegan Hot and Sour Soup

olive oil

sesame oil

onion (finely chopped)

cabbage (shredded)

carrots

tomatoes

water

vegetable broth

tub of extra firm tofu

soy sauce

rice wine vinegar

Tablespoon of pepper

Tablespoon of crushed red pepper

¾-inch piece of fresh ginger (finely chopped)

In a large pot, heat the oil over medium heat. When hot, add the onion and sauté for 3 to 4 minutes. When the onions become tender and translucent, add the cabbage, carrots, tomatoes, and cook for another 2 to 3 minutes.

While the cabbage is simmering, cut the tofu into bite-size pieces. Add the tofu and the remaining ingredients to the pot. Cook over high heat until the soup begins to boil. Once it begins to boil, lower the heat to low, cover, and cook for 20 minutes.

Serve hot. Add fresh pepper to each serving.

This easy, one-pot Lentil and Carrot Soup is a hearty and flavorful dish loaded with protein, fiber, and antioxidants. A vegetable-based soup teeming with warm, savory, and umami flavors that you can enjoy on its own or with a slice of crusty bread.

Lentil and Carrot Soup

brown lentils

carrots ((about 3-4 small carrots))

Yondu Seasoing

onion ((chopped))

garlic ((minced))

russet potato ((diced))

cumin

turmeric powder

halve lemon ((optional))

Saute onion and carrots in the olive oil for about 5 minutes. Then add garlic and saute for 1 more minute. Set mixture aside in a small bowl.

In the same stock pot, add 6 cups of water and bring to a boil. Add 6 teaspoons of Yondu and mix well. Then add back the onion, carrots and garlic. Add cumin, turmeric, lentils and potatoes. Let it come back to a slight boil and then turn down low and cook for 20-30 minutes (until lentils are tender to your liking).

Salt to taste, if needed, once it is finished cooking. If you’d like you can squeeze in the juice of half a lemon into the pot or add lemon slices to your bowl. Enjoy!

This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most popular recipes - healthy, comforting, and better than any canned soup out there.

Chinese Vegetable Soup

bok choy (sliced)

carrot (sliced)

cilantro (chopped)

mushrooms

ginger

garlic (minced)

tsp sesame oil

vegetable broth (low sodium preferable)

salt and black pepper

Bring the broth to a boil over medium...

Bring the broth to a boil over medium high heat. Slice up the vegetables.

Lower the heat and add in the carrots,...

Lower the heat and add in the carrots, mushrooms, ginger, garlic, cilantro, and bok choy.

Stir in the soy sauce. Season with salt...

Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.

Ladle into bowls; drizzle with sesame oil and...

Ladle into bowls; drizzle with sesame oil and serve.

https://mediavine-res.cloudinary.com/video/upload/pzszgvkwdlnb3r85n30y.mp4

This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It’s one of our most popular recipes – healthy, comforting, and better than any canned soup out there.

Easy Chinese Vegetable Soup from Scratch

A comforting soup that&#039;s packed with nutrition: vitamin A from carrots, vitamin B from potatoes, and vitamin C from tomatoes (&amp; potatoes)!

ABC Soup (carrot, tomato, &amp; potato soup)

chicken drumsticks (or 1/2 lb pork spare ribs)

potato

carrot

yellow onion

tomato

corn

salt

chicken bouillon powder

white pepper

Peel and slice the ends off the onion. Cut into 1-1.5 inch sized pieces.

Chop the corn on the cob into 4 pieces.

Slice the tomato into wedges.

Peel the carrot and slice into 1-1.5 inch sized chunks. I like to slice diagonally, then rotate the carrot halfway and slice diagonally again for pieces with large surface area.

Prepare the potato last, since it will oxidize if exposed to air too long. Peel the potato and slice into 1.5-2 inch sized chunks. Since these will disintegrate the most in the soup, making them larger will help them stay in tact.

Prepare the ingredients

Bring a pot of water to boil. Drop in the chicken drumsticks, and blanch for 1-2 minutes. If using pork ribs, blanch for a few extra minutes to get rid of all the gunk.

Pour out the blanching water, and give the chicken and the pot a quick rinse.

Blanch the chicken drumsticks (or pork ribs)

Add the chicken back into the pot with all the vegetables, and 6 cups of water.

Bring it all to a boil, and skim off any scum on the surface.

Reduce to a very gentle simmer (low to medium-low heat), then cover and let simmer for at least 45 minutes. I like to let it simmer for 90 minutes to extract more flavor from the meat and veggies.

Season with salt, white pepper, chicken bouillon powder, and sesame oil. Garnish with scallions and enjoy!

Make the soup

Made this for my boyfriend who was feeling under the weather and it was the perfect comfort of home for him (best this German girl could do!). Can’t wait to try some of your other recipes

adore it! i didnt have any corn and was still delicious, I used chicken thighs instead and fried them off in a pan before adding the water and simmering. 

i had mine with a soy marinated egg and vermicelli noodles- with some coriander its my new budget-friendly comfort food :)

Top 4 chinese vegetable soup recipes from across the web

The most viewed chinese vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Vegan Hot and Sour Soup

Lentil and Carrot Soup

Chinese Vegetable Soup

ABC Soup (carrot, tomato, & pot...

Top 4 chinese vegetable soup recipes from across the web

The most viewed chinese vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Hot and Sour Soup

Lentil and Carrot Soup

Chinese Vegetable Soup

ABC Soup (carrot, tomato, &amp; pot...

The most viewed chinese vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

ABC Soup (carrot, tomato, & pot...