Chinese Vegetable Soup

Step 1

Bring the broth to a boil over medium high heat. Slice up the vegetables.

Step 2

Lower the heat and add in the carrots, mushrooms, ginger, garlic, cilantro, and bok choy.

Step 3

Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.

Step 4

Ladle into bowls; drizzle with sesame oil and serve.