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chinese vegetable soup


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2


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Step 1

Bring the broth to a boil over medium high heat. Slice up the vegetables.

Step 2

Lower the heat and add in the carrots, mushrooms, ginger, garlic, cilantro, and bok choy.

Step 3

Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.

Step 4

Ladle into bowls; drizzle with sesame oil and serve.