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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Amy Anderson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring the broth to a boil over medium high heat. Slice up the vegetables.
Step 2
Lower the heat and add in the carrots, mushrooms, ginger, garlic, cilantro, and bok choy.
Step 3
Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.
Step 4
Ladle into bowls; drizzle with sesame oil and serve.
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