chip dip

A quick and easy creamy ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Greek Yogurt Ranch Dip

plain non-fat Greek yogurt

garlic powder

onion powder

dill

salt

Worcestershire sauce

cayenne pepper

chives (for garnish)

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.

Garnish with fresh chives and serve.

This creamy, cheesy hot corn dip will be the star of the show at your next party, gathering, or BBQ. Easy to double for larger crowds!

Hot Corn Dip

red bell pepper (1.50)

jalapeño (0.10)

garlic (0.16)

green onions (0.19)

butter

frozen corn (0.75)

cream cheese (0.35)

sour cream (0.11)

mayonnaise (0.20)

tsp ground cumin (0.05)

hot sauce (0.08)

pepper jack cheese, shredded (1 cup) (1.15)

Tbsp grated Parmesan (0.22)

Preheat the oven to 375ºF. Remove the seeds and stems from the red bell pepper and jalapeño, then finely dice both. Mince the garlic and slice the green onion.

Add the butter to a large skillet and melt over medium heat. Once melted, add the red bell pepper, jalapeño, and garlic. Sauté over medium for a few minutes, or just until the red bell pepper begins to soften.

Add the frozen corn and continue to sauté until the corn has heated through.

Cut the cream cheese into chunks, then add it to the skillet along with the sour cream and mayonnaise. Stir and heat the mixture until everything is melted together and smooth.

Finally, add the sliced green onions, cumin, hot sauce, half of the shredded pepper jack (½ cup) , and Parmesan. Stir until the cheese has melted into the sauce.

Spread the corn dip into a 2 quart casserole dish, then top with the remaining pepper jack. Transfer the dish to the oven and bake the corn dip for about 20 minutes in the preheated 375ºF oven, or until the cheese on top is melted and the dip is bubbling around the edges. Serve hot.

Simple and delicious, this creamy sour cream chip dip is ready in minutes. Pairs perfectly with any vegetables, crackers or chips!

Sour Cream Chip Dip

sour cream

onion

tsp dill weed

tsp parsley flakes

tsp seasoning salt

cayenne (optional)

In a medium bowl, stir in all ingredients until well combined.

Cover and refrigerate at least 2 hours before serving to allow flavors to blend.

Store leftovers tightly covered in the refrigerator for up to 2 weeks.

This Really Good Chip Dip is a delicious and fresh alternative to store-bought dip. In under 10 minutes, you can stir up a flavorful dip that pairs perfectly with chips but also veggies!

Really Good Chip Dip

mayonnaise

parsley

dill weed

basil

seasoning salt*

Add all the ingredients to a small bowl. Mix well to combine.

Refrigerate for at least one hour before serving.

Serve with chips or vegetables or both.

This easy dill veggie dip makes veggies and chips so much yummier and is great to have in your back pocket for a quick snack or appetizer. It's also low FODMAP, Paleo and Whole30 compliant.

Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)

dairy-free mayo

olive oil

almond milk

chives

sea salt (or

black pepper (or

parsley,

Add mayo, garlic infused olive oil, almond milk, dried dill, dried chives, dried parsley, salt and pepper to a small bowl and whisk until combined.

Garnish with freshly chopped parsley (optional) and serve, or store in an air-tight container in the refrigerator.

French onion dip is tangy and savory. It requires only two ingredients and is made in under a minute!

25+ Easy Appetizers - Chip Dip + MORE

onion soup mix packet

Mix together well and keep refrigerated until ready to serve.

Homemade ranch dressing is creamy, tangy, and fully of savory herbs and spices. Drizzle on your favorite salad, or use as a dip for vegetables and chips!

Homemade Ranch Dressing

mayonnaise (0.13)

plain yogurt* (0.11)

lemon juice (0.04)

3/16 tsp garlic powder** (0.02)

onion powder (0.01)

Tbsp finely chopped fresh parsley, loosely packed (0.05)

green onion, finely chopped (0.11)

pepper

tsp sugar (optional) (0.01)

Tbsp milk (optional)*** (0.02)

Combine all of the ingredients in a bowl and stir to combine.

Use the dressing immediately, or for the best flavor refrigerate for 30 minutes to allow the flavors to blend.

Store the ranch dressing in the refrigerator for up to 5 days.

https://embed.mediavine.com/videos/tcys3ygu00ybyrys9so4

The flavor of this corn salsa recipe are INCREDIBLE: it's a mix of sweet, salty, sour (just a little from the lime) and a spicy (just a hint from the jalapeno).
You can make this recipe with canned corn or fresh corn and serve it as a dip for chips, stand-alone side dish, or topping for chicken, fish, or salads. 

Canned Corn Salsa

corn (canned

garlic (minced)

lime juice

red bell pepper (diced)

jalapeno (diced)

white wine vinegar

cilantro (chopped)

½ red onion (diced)

Combine all ingredients in a large bowl and stir to mix. 

Taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). 

For best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the salsa to marinate). Stir once more before serving. 

This Mexican Sour Cream Dip is creamy, cheesy, zesty and totally addicting! It’s made with a blend of sour cream, tomatoes, green chiles, taco seasoning and cheddar cheese. Serve with tortilla chips or Fritos for the ultimate party snack.

Mexican Sour Cream Dip

(16 ounce) container sour cream

(10 ounce) can Rotel (NOT drained (any brand diced tomatoes and green chiles))

(4 ounce) can chopped green chiles (drained)

taco seasoning

cheddar cheese

green onions

Combine all ingredients in a large serving bowl. Cover and chill for 30 minutes to 1 hour (at least). Garnish if you&#39;d like and serve cold with your choice of chips or crackers.

Ranch Spinach Dip

oz cream cheese, softened

mozzarella cheese

garlic

oz spinach,

oz packet ranch dip mix

parmesan cheese

Bread, crackers,

Preheat oven to 375 degrees F and grease an 8x8 baking dish.

In a large bowl, combine cream cheese, sour cream, mozzarella, cheddar, and garlic.

Once combined, stir in the drained spinach and ranch mix.

Transfer mixture to baking dish and top with parmesan cheese.

Bake for 20 minutes or until the top begins to brown and bubble.

Serve hot with crackers, bread, or pretzels.

This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets - cheaper, too! Sour cream, mayo, and herbs... bring on the chips and veggies!

Best Ever Chip Dip

tsp garlic salt

Mix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.

https://content.jwplatform.com/videos/9VTslvCh.mp4

Step by step instructions on how to make the best ever chip dip! Courtesy of Mostly Homemade Mom!

This creamy onion dip is just three ingredients and always a popular dish at parties!

3 Ingredient Chip Dip

oz cottage cheese

oz Onion Soup Mix ((one envelope))

Add all the ingredients into a medium size bowl and stir together until evenly combined.

Serve dip chilled with ruffled potato chips, carrot sticks, celery, cucumber slices, red bell peppers, etc.

Say goodbye to curds because this Garlic Herb Cottage Cheese Dip is whipped until smooth and creamy for a high protein vegetable and chip dip!

Garlic Herb Whipped Cottage Cheese Dip

parsley (0.10)

tsp dried oregano (0.05)

basil (0.05)

garlic powder (0.03)

onion powder (0.03)

salt (0.02)

cottage cheese (0.53)

lemon juice (0.01)

Add all ingredients to a blender and purée until smooth. You may need to add about 1 Tbsp water if the mixture is too thick to blend, but avoid adding excess water as this will make your dip too thin.

Serve immediately or refrigerate until ready to eat.

Spicy ranch adds a flavor boost to salads, french fries, burgers, chicken, veggies, sandwiches, and more.

2-Minute Spicy Ranch

pkg Hidden Valley ranch seasoning

milk

cayenne

paprika

tsp black pepper

Add all ingredients to a bowl and whisk together.

Refrigerate for at least 3 hours before serving.

This creamy Dill Pickle Dip is a must-have for pickle lovers. Made in 10 minutes and perfect for parties or snack time!

Dill Pickle Dip

oz ⅓ less fat cream cheese (softened to room temperature)

yogurt

dill pickle juice

salt and black pepper (to taste)

Place the cream cheese and yogurt into a large mixing bowl. Use an electric hand mixer (you can also mix it by hand, but the hand mixer is less work) and mix until completely combined and smooth.

Add the pickle juice, dill, ranch seasoning, and garlic powder and stir with a spoon or silicone spatula until mixed. Add the chopped pickles and stir until they’re evenly distributed throughout the dip. Add salt and black pepper to taste. Refrigerate for one hour or until serving (chill time is optional but enhances the flavor).

This homemade onion dip is insanely delicious and a must with your favorite potato chips! Mix up our flavorful onion dip mix with sour cream and you'll be dipping in no time.

Sour Cream and Onion Dip Recipe

onion flakes

parsley flakes

To create the onion dip seasoning, combine all ingredients, except for the sour cream, in a small bowl. 

Spoon sour cream in a bowl. With a fork or whisk, stir the onion dip seasoning into the sour cream until well combined.

Refrigerate for at least an hour and serve with potato chips or fresh veggies.

This is so good! And I love that you can  control the salt. Thanks for the great recipe!

I’m allergic to dairy so made this with a plain coconut yogurt/mayo mix. I’ve missed onion dip for 20 years now and this recipe was so good!

https://content.jwplatform.com/videos/b7UnMfyG.mp4

This Sour Cream Onion Dip recipe is a party must-have with your favorite potato chips! 

Easy Onion Chip Dip Recipe

A quick dip that's a winner every time!  

Slam Dunk Dip 

(16 oz) container sour cream

spicy brown mustard

lime, juiced

sriracha

black pepper

Slam Dunk Dip

Add sour cream to a medium-sized bowl and mix in remaining ingredients until well combined.

Transfer dip to serving dish if desired, then cover and chill for 30 minutes before serving.

Everyone loves a good sour cream chip dip! Perfect for veggies too. This sour cream dip takes just a couple minutes to throw together.

Sour Cream Dip for Chips or Veggies

onions

tbsp parsley, (finely chopped)

tsp worcestershire

dry mustard

In a bowl, mix together all ingredients.

Refrigerate for a minimum of 2 hours before serving.&nbsp;

Optionally, top with additional parsley.

This Easy Bean Dip is always a crowd please! Made with 4 different kinds of beans, corn, avocado, tomatoes and a Italian dressing! Serve with chips!

Top 19 chip dip recipes from across the web

The most viewed chip dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Greek Yogurt Ranch Dip

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Really Good Chip Dip

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25+ Easy Appetizers - Chip Dip + MO...

Homemade Ranch Dressing

Canned Corn Salsa

Mexican Sour Cream Dip

Ranch Spinach Dip

Best Ever Chip Dip

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Garlic Herb Whipped Cottage Cheese ...

2-Minute Spicy Ranch

Dill Pickle Dip

Sour Cream and Onion Dip Recipe

Slam Dunk Dip

Sour Cream Dip for Chips or Veggies

Bean Dip Recipe

Top 19 chip dip recipes from across the web

The most viewed chip dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Yogurt Ranch Dip

Hot Corn Dip

Sour Cream Chip Dip

Really Good Chip Dip

Easy Dill Veggie Dip (Low FODMAP, P...

25+ Easy Appetizers - Chip Dip + MO...

Homemade Ranch Dressing

Canned Corn Salsa

Mexican Sour Cream Dip

Ranch Spinach Dip

Best Ever Chip Dip

3 Ingredient Chip Dip

Garlic Herb Whipped Cottage Cheese ...

2-Minute Spicy Ranch

Dill Pickle Dip

Sour Cream and Onion Dip Recipe

Slam Dunk Dip

Sour Cream Dip for Chips or Veggies

Bean Dip Recipe

The most viewed chip dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine