chocolate brownie recipe

Fudge Brownies topped with peanut butter cookie dough and baked to perfection - making it a treat you won't want to miss!

Peanut Butter Chocolate Fudge Brownies

oz dark chocolate (chopped)

butter

sugar

brown sugar (packed)

eggs (room temperature)

vanilla extract

salt

all-purpose flour

cocoa powder

chocolate chips

Butter

Brown Sugar (packed)

Sugar

Peanut Butter

Golden Syrup (optional)

Large Egg

All-Purpose Flour

½ Teaspoon Baking Powder

Salt

Preheat the oven to 350ºF/180ºC/155ºC Fan&nbsp;Grease 13x9 inch baking pan

In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted

Melt the butter in a medium saucepan over medium heat, stirring until melted. Remove from heat.

Whisk in the sugar and brown sugar right into the pot. Once combined,  whisk in the eggs &amp; egg yolks one at a time, then the vanilla &amp; salt followed by the melted chocolate. 

With a wooden spoon, stir in the flour and cocoa powder until evenly combined.&nbsp;Fold in the chocolate chips.

Spread into the pan and set aside while you make the topping.

For the topping:

Cream together the butter, sugar and brown sugar until light and fluffy.

Blend in peanut butter &amp; golden syrup, followed by the egg.

In a separate bowl, mix the flour, baking powder, and salt. Blend it into the peanut butter mixture. Mix until smooth.

Crumble the peanut butter mixture over the brownie mixture in the pan.

Sprinkle with chocolate chips.

Place the pan in the oven and set your timer for 25 minutes. When the timer goes off, open the oven, pull the shelf out and gently shake the pan. If the brownie wobbles in the middle, it’s not quite done so slide it back in and bake for another 5 minutes until the topping is golden brown &amp; the sides are just beginning to come away from the pan. remove from the oven and cool the brownies for an hour before removing from the pan and slicing.

The brownies will keep in an airtight container for up to 5 days, and the brownies actually get even better after a day.

For the brownies:

An easy chocolate brownie recipe using real chocolate and rich cocoa powder. Moist and fudgy with just the right gooey centre and a beautiful flakey crust. 

Easy Chocolate Brownies

250 g (8 oz) dark chocolate (bittersweet chocolate, 68%

300 g (1 1/3 cup) caster sugar (superfine sugar)

250 g (2 sticks plus 2 tablespoons) butter, softened

60 g (1/3 cup plus 2 tablespoons) plain flour (all-purpose flour)

baking powder

eggs

Preheat the oven to 180°C (350°F) (without fan).

Line a 23 cm (9 inch) square baking tin with baking paper.

Melt 200 g (7 oz) of the chocolate in a bain-marie and set aside to cool slightly.

Chop the remaining chocolate into small chunks.

Beat the sugar and butter together until it is pale and fluffy. I like to do this with an electric stand mixer.

Sift the flour, cocoa powder, baking powder and salt into a medium bowl.

Add the eggs one at a time, together with a tablespoon of the dry ingredients.

Fold in the remaining dry ingredients and the chopped chocolate pieces.

Pour the mixture into the baking tin and smooth out the batter with an off-set spatula.

Bake for about 30 to 35 minutes. A skewer inserted in the middle of the cake should come out sticky but not with raw cake mixture attached to it. The cake will also continue to cook as it cools.

Leave the cake to cool on a wire rack before slicing.

Great recipe. Absolutely love this method.  Looks so good. I want to try it.

I made these brownies to take to work and they disappeared in seconds! Next time I will make two batches. I used Lindt 70% dark chocolate which was not cheap but the brownies were rich and moist, just perfect. Thanks for the recipe.

Looking for the best chocolate brownie recipe - a chocolate square that's glossy on top, and dense and fudgy in the centre? Look no further...

Best chocolate brownies recipe

chopped,

dark chocolate (70% cocoa solids), chopped

300 g caster sugar

75 g plain flour

g cocoa powder

Icing sugar, optional, to dust

https://streaming.hearstdigitalstudios.com/48a50444-6c2f-4145-828d-538934ed91cc/video_rover_16x9_1080p_hd_1572889398_85757.mp4

Looking for the perfect brownie recipe - glossy on top, and dense and fudgy in the centre? Look no further that this classic bake.

Ultimate Brownies recipe

If you thought chocolate brownies couldn't get any better, wait until you add Ferrero Rocher to the mix.

Ferrero Rocher brownies recipe

unsalted butter

dark (70%) chocolate, chopped

(about 12) Ferrero Rocher chocolates, roughly chopped

grapeseed oil

tbs Frangelico

brown sugar

vanilla bean paste

plain flour

tsp baking powder

(110 grams) dulce de leche, warmed

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6190463239001&=domain=del

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