chocolate crinkles

My chocolate crinkle cookies are made using heart-healthy dark chocolate, antioxidant-rich cacao powder and energy-boosting coconut oil.

Gooey Chocolate Crinkle Cookies Recipe

coconut oil, solid

maple sugar

vanilla extract

baking soda

salt

cocoa or cacao powder

dark chocolate chips (70%

Arrowroot starch/maple sugar (as powdered sugar replacement)

In a small bowl mix together the coconut oil and maple sugar until well combined.

Add in the egg and vanilla, stirring until combined.

Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.

Use a cookie scoop to shape cookie dough balls.

Bake for 10 minutes or until set around the edges.

Allow cookies to cool for 5–10 minutes before serving.

Top with arrowroot starch/maple sugar mixture.

Chocolate Crinkle Cookies are so moist and fudgy, just like a brownie! Chocolate Crinkles make a beautiful and delicious addition to any occasion and are just so festive and fun for cookie plates and dessert tables! A must make for your holiday festivities!

Chocolate Crinkle Cookies

all-purpose flour

baking powder

sugar

canola oil

unsweetened cocoa powder

espresso powder (optional)

eggs (room temperature)

Whisk together dry ingredients.

Whisk together the flour, baking powder and salt in a medium bowl. Set aside.

Mix sugar and oil.

In the bowl of a stand mixer or large mixing bowl, add the granulated sugar and canola oil and beat at medium to medium high speed until combined and smooth.

Add cocoa powder.

Add in the unsweetened cocoa powder and espresso powder (if using). Mix until completely combined, scraping down the sides of the bowl as needed.

Add vanilla and eggs.

Next, add in the vanilla extract and the eggs, one at a time, beating until the mixture is smooth and combined.

Add flour in batches.

Mix in the flour mixture gradually, in two or three batches on low speed just until combined. Make sure to scrape down the sides of the bowl between each addition.

Chill dough.

Transfer the dough to an airtight container or cover the bowl with plastic wrap and chill for at least four hours or until firm enough to handle. Dough can also be chilled in the freezer for an hour or more.

Preheat oven.

Preheat the oven to 350℉. Line a large baking sheets with parchment paper or silicone baking met and set aside.

Powdered sugar bowl.

Place the powdered sugar in a small, shallow bowl.

Scoop and roll cookie dough.

Scoop 1 ½  tablespoons of the cookie dough and use your hands to roll into balls. Gently roll the balls in the powdered sugar until completely coated and place on the prepared baking sheet about 2 inches apart.

Bake cookies

Bake the cookies for 10 to 12 minutes. Do not over bake! Let the cookies sit on the baking sheet for two to three minutes before transferring to a wire rack to cool.

Let cool.

Let cookies cool completely before stacking and storing.

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Gooey Chocolate Crinkle Cookies Rec...

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