chocolate drop cookies

Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.

Chocolate Drop Cookies 

sugar

butter or margarine, softened

buttermilk

vanilla

oz unsweetened baking chocolate, melted, cooled

Gold Medal™ all-purpose flour

baking soda

salt

oz chocolate

butter

water

Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.

In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.

On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.

Old fashioned Chocolate Drop Cookies are a soft cake-like cookie with a swirl of chocolate cream cheese icing.&nbsp;&nbsp;

Chocolate Drop Cookies

butter (softened)

cocoa

eggs

sour cream

milk

flour

cream cheese (softened)

Preheat oven to 400℉. Sift together flour, baking soda, and salt.&nbsp; Set aside.&nbsp;&nbsp;

In a large mixing bowl, cream the butter, sugar, and cocoa.&nbsp; Add eggs and vanilla.&nbsp; Blend in sour cream and milk.&nbsp; Mix until creamy scraping down the sides and bottom of the bowl periodically.&nbsp; Add sifted flour mixture.&nbsp; Mix well.&nbsp;&nbsp;

Drop cookie dough onto a parchment lined cookie sheet with an ice cream scoop (approximately 2 tablespoons of dough).  Bake in a preheated 400 degree oven for 10-12 minutes or until the dough springs back after lightly touching.  Let cool completely before icing.

Chocolate Cookies

In a medium-size mixing bowl, cream together butter and cream cheese.&nbsp; Add vanilla and cocoa and beat until smooth.&nbsp; Add powdered sugar 1 cup at a time and mix until smooth.&nbsp; Add milk one tablespoon at a time until desired&nbsp;consistency&nbsp;&nbsp; Spread over cooled chocolate drop cookies

Chocolate Cream Cheese Icing

Easy to make cookies that start with a cake mix. Just add 3 ingredients for rich chocolaty, minty cookies. Perfect for the holiday season!

Cake Mix Chocolate Cookies with Peppermint

15.25 oz package boxed chocolate cake mix

vegetable oil

peppermint chips

Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper or a silicone mat.

In a large mixing bowl, combine cake mix, oil, and eggs. Beat just until mixed.

Stir in peppermint chips.

Here you have the option of rolling the dough into a ball and then rolling in confectioner&#39;s sugar before placing on the prepared cookie sheet or just dropping by teaspoonful onto the cookie sheet, spacing about 2&quot; apart.

Bake for 10 minutes. Remove from oven and let cool for 5-10 minutes on cookie sheet on wire rack. Remove from cookie sheet and finish cooling cookies on wire rack.

Store in airtight container on countertop.

Top 3 chocolate drop cookies recipes from across the web

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Chocolate Drop Cookies

Chocolate Drop Cookies

Cake Mix Chocolate Cookies with Pep...

Top 3 chocolate drop cookies recipes from across the web

The most viewed chocolate drop cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Drop Cookies

Chocolate Drop Cookies

Cake Mix Chocolate Cookies with Pep...

The most viewed chocolate drop cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine