chocolate iced cookies

Old fashioned Chocolate Drop Cookies are a soft cake-like cookie with a swirl of chocolate cream cheese icing.&nbsp;&nbsp;

Chocolate Drop Cookies

butter (softened)

sugar

cocoa

eggs

vanilla

sour cream

milk

baking soda

salt

flour

cream cheese (softened)

Preheat oven to 400℉. Sift together flour, baking soda, and salt.&nbsp; Set aside.&nbsp;&nbsp;

In a large mixing bowl, cream the butter, sugar, and cocoa.&nbsp; Add eggs and vanilla.&nbsp; Blend in sour cream and milk.&nbsp; Mix until creamy scraping down the sides and bottom of the bowl periodically.&nbsp; Add sifted flour mixture.&nbsp; Mix well.&nbsp;&nbsp;

Drop cookie dough onto a parchment lined cookie sheet with an ice cream scoop (approximately 2 tablespoons of dough).  Bake in a preheated 400 degree oven for 10-12 minutes or until the dough springs back after lightly touching.  Let cool completely before icing.

Chocolate Cookies

In a medium-size mixing bowl, cream together butter and cream cheese.&nbsp; Add vanilla and cocoa and beat until smooth.&nbsp; Add powdered sugar 1 cup at a time and mix until smooth.&nbsp; Add milk one tablespoon at a time until desired&nbsp;consistency&nbsp;&nbsp; Spread over cooled chocolate drop cookies

Chocolate Cream Cheese Icing

Treat yourself with these yummy hot chocolate cookies! Soft and chewy chocolate cookies are made with cocoa powder, topped with a marshmallow, and drizzled with chocolate icing for one delicious bite.

Hot Chocolate Cookies Recipe

unsalted butter

chocolate

all-purpose flour (150 grams)

cocoa powder (16 grams)

baking powder (4 grams)

sugar (200 grams)

eggs (100 grams, room temperature)

pure vanilla extract (4 grams)

marshmallows

sugar (57 grams)

unsalted butter (14 grams, melted)

cocoa powder (3 grams)

hot water (28 grams)

Rainbow sprinkles

Microwave

In a microwave-safe bowl, microwave the butter and chocolate at 30-second intervals, stirring well until smooth. Set aside.

Whisk

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Beat

In a large bowl, use a hand mixer to beat the sugar, eggs, and vanilla extract until frothy.

Add the chocolate mixture and mix until smooth.

Gradually add the dry ingredients and mix until just combined. Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour.

Preheat

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Bake

Roll the dough into balls. Place on the baking sheet at least 2 inches apart. Flatten the balls slightly. Bake the cookies for about 10 minutes.

While cookies are baking, cut the marshmallows in half. Once cookies are baked, place a marshmallow (cut side down) into the center of each cookie and lightly press down. Place cookies back into the oven for another 2-3 minutes.

Cool

Transfer cookies to a wire rack to cool completely.

Combine

For the chocolate icing, combine all icing ingredients except for the sprinkles in a bowl and mix together with a whisk.

Spoon

Place the wire rack with cookies over a baking sheet. Spoon a small amount of icing onto the top of each marshmallow. Top with sprinkles.

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Treat yourself with these yummy hot chocolate cookies! Soft and chewy chocolate cookies are topped with a marshmallow and drizzled with chocolate icing for one delicious bite.

Top 2 chocolate iced cookies recipes from across the web

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Chocolate Drop Cookies

Hot Chocolate Cookies Recipe

Top 2 chocolate iced cookies recipes from across the web

The most viewed chocolate iced cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Drop Cookies

Hot Chocolate Cookies Recipe

The most viewed chocolate iced cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine