chocolate oats

This healthy chocolate overnight oats recipe is  a quick and easy, make-ahead breakfast. It only takes 5 minutes and 5 ingredients to mix up these chocolate oats, which are a gluten-free, dairy-free vegan-friendly meal prep breakfast!

Chocolate Overnight Oats Recipe

½ cups unsweetened almond milk ((or coconut milk, whole milk, 2% milk, etc.))

TBS honey ((or maple syrup))

cocoa powder

tsp pure vanilla extract

sea salt

oats

In a large bowl, whisk together almond milk, honey cocoa powder vanilla and sea salt.

Add oats and stir to combine.

Pour mixture into four glass jars. Secure the lids.

Place in the refrigerator overnight and enjoy the next day for breakfast topped with your favorite toppings.

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Healthy Chocolate Overnight Oats

These chocolate baked oats are vegan, dairy-free, gluten-free, and have no egg or banana. They make for an easy, healthy breakfast packed with protein and chocolate flavor. You can make a single serving for one or double the recipe and make more for later! These oats taste like dessert for breakfast, but they&#39;re healthy. They&#39;re famous on TikTok for a reason!

Chocolate Baked Oats

plant milk

maple syrup

vanilla extract

oats (gluten-free)

cacao powder

baking powder

salt

dairy-free chocolate chips (or chunks)

walnuts

peanut butter

berries

Preheat oven and grease bowl.

Preheat the oven to 350 degrees Fahrenheit and grease a small ramekin with non-stick cooking spray.

Prepare flax egg.

Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Stir, then let stand for 5 minutes to thicken.

Blend ingredients.

Add all ingredients to a high-speed blender and blend until smooth.

Pour mixture into ramekin. Bake.

Pour the mixture into the ramekin and top with dairy-free chocolate chips if desired. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.

Remove from oven and add toppings. Serve.

Remove the oats from the oven and top with more chocolate, walnuts, peanut butter, or fresh berries, as desired. Enjoy immediately.

All the best bits of a mocha, but in overnight oat form. Plus Nutella. No need to say more, really.

Hazelnut Mocha Overnight Oats

Instant Coffee

Water

Greek Yoghurt

Cocoa Powder

Maple Syrup

Milk

Vanilla Extract

Hazelnut

Nutella

Protein Powder

Tip the instant coffee into a small heat-proof measuring jug and add the boiling water, mixing well.

Add the oats, half the yoghurt, cocoa powder, coffee, maple syrup, protein powder (if using), milk (any will work), vanilla and salt to a bowl. Mix well and set aside. 
If your protein powder thickens things too much, add a splash more milk to loosen. 

Tip the hazelnuts onto a baking tray and roast for 12–15 mins until golden and fragrant. Let them cool, then roughly chop.

In a separate bowl, mix the remaining Greek yoghurt with the Nutella until smooth.

Spoon the oats into jars or containers. Top with the Nutella yoghurt and scatter over the hazelnuts. Dust with a little extra cocoa powder, if you're feeling fancy.
Chill overnight, ready to grab for breakfast tomorrow.

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Top Tags

Chocolate Overnight Oats Recipe

Chocolate Baked Oats

Hazelnut Mocha Overnight Oats

Top 3 chocolate oats recipes from across the web

The most viewed chocolate oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Overnight Oats Recipe

Chocolate Baked Oats

Hazelnut Mocha Overnight Oats

The most viewed chocolate oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine