Step 1

Preheat the oven to 350 degrees Fahrenheit and grease a small ramekin with non-stick cooking spray.

Step 2

Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Stir, then let stand for 5 minutes to thicken.

Step 3

Add all ingredients to a high-speed blender and blend until smooth.

Step 4

Pour the mixture into the ramekin and top with dairy-free chocolate chips if desired. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.

Step 5

Remove the oats from the oven and top with more chocolate, walnuts, peanut butter, or fresh berries, as desired. Enjoy immediately.