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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit and grease a small ramekin with non-stick cooking spray.
Step 2
Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Stir, then let stand for 5 minutes to thicken.
Step 3
Add all ingredients to a high-speed blender and blend until smooth.
Step 4
Pour the mixture into the ramekin and top with dairy-free chocolate chips if desired. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
Step 5
Remove the oats from the oven and top with more chocolate, walnuts, peanut butter, or fresh berries, as desired. Enjoy immediately.
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