These chocolate baked oats are vegan, dairy-free, gluten-free, and have no egg or banana. They make for an easy, healthy breakfast packed with protein and chocolate flavor. You can make a single serving for one or double the recipe and make more for later! These oats taste like dessert for breakfast, but they&#39;re healthy. They&#39;re famous on TikTok for a reason!

Chocolate Baked Oats

plant milk

maple syrup

vanilla extract

oats (gluten-free)

cacao powder

baking powder

salt

dairy-free chocolate chips (or chunks)

walnuts

peanut butter

berries

Preheat oven and grease bowl.

Preheat the oven to 350 degrees Fahrenheit and grease a small ramekin with non-stick cooking spray.

Prepare flax egg.

Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Stir, then let stand for 5 minutes to thicken.

Blend ingredients.

Add all ingredients to a high-speed blender and blend until smooth.

Pour mixture into ramekin. Bake.

Pour the mixture into the ramekin and top with dairy-free chocolate chips if desired. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.

Remove from oven and add toppings. Serve.

Remove the oats from the oven and top with more chocolate, walnuts, peanut butter, or fresh berries, as desired. Enjoy immediately.

chocolate baked oats

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : Samantha Ensinger

Ingredients

Instructions

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