chocolate pecan cookies

You don't need to sacrifice delicious treats if you're looking after your health. Discover how to make these sugar-free chocolate pecan cookies.

Sugar-Free Chocolate Pecan Cookies Recipe

pcs eggs

all-purpose flour

dry sugar substitute

unsalted butter

pecans

cocoa powder

½ tsp baking soda

vanilla extract

salt

Step 1.1

Step 1.2

In a bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.

Step 1.3

In a mixing bowl attached to a hand beater, cream together butter and sugar substitute until pale and fluffy, roughly 5 to 7 minutes.

Step 1.4

Add the eggs and the vanilla extract. Continue creaming.

Step 1.5

Add the pecans and then fold the dry ingredients into your wet mixture until evenly incorporated.

Step 1.6

Portion roughly 2-ounce cookie batter using scoopers or tablespoons and place these onto a lined baking sheet, inches apart from each other.

Step 1.7

Bake cookies for 12 to 15 minutes. Cool down completely onto cooling racks and store or serve immediately.

No need to give up your love for sweets if you're watching your sugar intake with these easy sugar-free chocolate pecan cookies! It's rich, chocolatey, and filled with delicious pecans. Best of all, you can make these homemade cookies in just 35 minutes.


🔴 Check the full recipe on how to make Sugar-Free Chocolate Pecan Cookies here: https://recipes.net/dessert/cookies/sugar-free-chocolate-pecan-cookies-recipe/


Ingredients: 
2 eggs
1½ cups all-purpose flour
1 cup dry sugar substitute of your choice
¾ cup unsalted butter, at room temperature
¼ cup pecans, chopped (do not roast)
¼ cup cocoa powder
½ tsp baking soda
½ tsp vanilla extract
¼ tsp salt

⬇️ How to make Sugar-Free Chocolate Pecan Cookies ⬇️
0:10 Preheat oven to 300 degrees F.
0:13 In a bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
0:38 In a mixing bowl attached to a hand beater, cream together butter and sugar substitute until pale and fluffy, roughly 5 to 7 minutes.
0:56 Add the eggs and the vanilla extract. Continue creaming.
1:15 Add the pecans and then fold the dry ingredients into your wet mixture until evenly incorporated.
1:41 Portion roughly 2-ounce cookie batter using scoopers or tablespoons and place these onto a lined baking sheet, inches apart from each other.
1:54 Bake cookies for 12 to 15 minutes. Cool down completely onto cooling racks and store or serve immediately.


🔴 For more recipes: https://recipes.net/
🔴 For more cookie recipes: https://recipes.net/dessert/cookies/

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Easy SUGAR-FREE CHOCOLATE PECAN COOKIES 

Gluten-free bakery-style chocolate pecan cookies with slightly crisp edges and a gooey and chocolatey center.

Gluten Free Levain Bakery Cookies

Gluten Free Flour (I recommend Cup4Cup

cornstarch

baking powder

baking soda

unsalted butter,

light brown sugar

granulated white sugar

egg, room temperature

mixed chocolate

Combine Cup4Cup, cornstarch, baking powder, and baking soda...

Combine Cup4Cup, cornstarch, baking powder, and baking soda in a small bowl and set aside.

In the bowl of your stand mixer, fitted...

In the bowl of your stand mixer, fitted with the paddle attachment, combine the butter, both sugars, vanilla extract, and salt.

At a low-speed mix to combine, increase the...

At a low-speed mix to combine, increase the speed to medium and mix until light and fluffy - this should take around 4-6 minutes.

Turn off your mixer, scrape down the sides...

Turn off your mixer, scrape down the sides of your bowl and the paddle to ensure everything gets incorporated equally.

With your mixer running on low, add the...

With your mixer running on low, add the egg and the egg yolk one by one and make sure to let them incorporate fully.

With the mixer running on low, add the...

With the mixer running on low, add the flour and mix to combine. Add the chocolate and nuts and mix.

Line a cookie sheet with parchment paper and...

Line a cookie sheet with parchment paper and portion the dough in 6oz cookies using your kitchen scale. Wrap the sheet tray with plastic wrap and refrigerate for 12hrs to allow the dough to rest. During this process the flour hydrates and develops flavor.

Preheat your oven to 375F.

Arrange 4 cookies on your parchment-lined sheet pan...

Arrange 4 cookies on your parchment-lined sheet pan and sprinkle with flaky sea salt.

Bake at 375F for 10 minutes, rotate the...

Bake at 375F for 10 minutes, rotate the tray and reduce the temperature of your oven to 350F.

Bake for an additional 6-9 minutes until they...

Bake for an additional 6-9 minutes until they have crispy edges, look puffy, and still look slightly underdone in the center. If you want a gooey cookie you will want to underbake them.

Remove the cookies from the oven and allow...

Remove the cookies from the oven and allow them to cool on the sheet tray for 5-10 minutes. Those cookies taste the best when eaten when they are freshly baked.

Repeat with the rest of your cookie dough...

Repeat with the rest of your cookie dough or freeze for future cookie cravings.

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Sugar-Free Chocolate Pecan Cookies ...

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Top 2 chocolate pecan cookies recipes from across the web

The most viewed chocolate pecan cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sugar-Free Chocolate Pecan Cookies ...

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The most viewed chocolate pecan cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine