christmas cookie recipe

Christmas Light Cookies from Delish.com are the cutest way to celebrate. 

Christmas Light Cookies

c. all-purpose flour

baking powder

kosher salt

c. (1 stick) Country Crock Baking Sticks

c. sugar

pure vanilla extract

corn syrup

milk

Black decorating gel

c. mini M&Ms

3" rounds too big.  Recipe did not make 2 dozen .  Mini M&Ms are tough to find.

https://streaming.hearstdigitalstudios.com/7935ea81-486c-46b5-b7bd-75f3254e394d/video_rover_16x9_1080p_hd_1542640605_31097.mp4

Christmas Light Cookies Will Win Your Cookie Exchange

A twist on these holiday classic snowy shortbread-style cookies with a surprise Nutella filling inside.

Nutella Stuffed Snowball Cookies

Nutella

unsalted butter (softened to room temperature)

sugar

vanilla extract

all-purpose flour

pecans (or nuts of your choice)

Line a baking sheet with parchment paper or a silicone mat. Scoop sixteen 1/3 - 1/2 teaspoon sized balls of Nutella and place them on the baking sheet. Place baking sheet in the&nbsp;freezer for 30 minutes.

Meanwhile, line another large (or two medium) baking sheet with parchment paper or a silicone mat. Set aside.

In a stand mixer or using your hand mixer, cream butter, and sugar together, until light and fluffy - about 3-4 minutes. Add vanilla and slowly add flour and mix until just combined. Fold in chopped pecans. beating at low speed, scraping bowl as necessary, until well mixed.

Scoop out ONE tablespoon sized dough balls and flatten in your palm. Place ONE frozen Nutella ball and place into the middle of each dough ball. (Work with one frozen Nutella ball at a time and keep the rest in the freezer so they stay frozen)

Add another ONE tablespoon of cookie dough on top and press the sides together and wrap dough around and roll into balls.

Place on prepared cookie sheet. Repeat until all the dough is used up. Chill entire baking sheet in the fridge for at least 30 minutes.

Preheat oven to 350 degrees Fahrenheit.

Bake cookies for 14-15 minutes until bottoms are just slightly brown - rotating pans halfway through. Be careful not to over bake.

Remove from oven and cool on baking pan for about 2 minutes until you can handle them comfortably with your hands.

Meanwhile, sift 1/3 cup powdered sugar into a medium bowl. While cookies are still warm, roll them in powdered sugar. Place cookies on a cooling rack, once they have cooled completely, roll them in powdered sugar again.

Store cookies in an airtight container for up to 3 days or freeze for up to one month.

Gingerbread Meringue Cookies with crisp outsides and soft chewy centers!

Gingerbread Meringues

McCormick Gingerbread Spice

salt

McCormick Cream of Tartar

McCormick Pure Vanilla Extract

Red/Green sprinkle sugar, optional

Maraschino Cherry Shortbread Cookies - make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!

Christmas Maraschino Cherry Shortbread Cookies

unsalted butter- room temperature

maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use candied maraschino cherries)

chocolate chips

Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.

Add flour and salt mixture and mix until it starts forming larger clumps.

Mix in chocolate chips and maraschino cherries.

Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.

Preheat the oven to 325 F and line baking sheet with parchment paper.

Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.

Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)

Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.

Yum I love cherries and chocolate! These look very festive too, thanks for sharing!

UPDATE............I made these for the second time because I have never had a cookie defeat me. I altered the recipe a bit. I added more vanilla increased to one teaspoon and cooked the cookies at 350 for 20 minutes. Rotated the cookie sheet at 10 min. Putting the top sheet on the bottom and the bottom sheet to the top. The tops of the cookie don’t turn slightly brown in my opinion. The bottoms do. But don’t see it on the top.  With the addition of more vanilla I still don’t taste vanilla. So two tries with these. Won’t be making them again. :(

I agree with so many of the other reviews.  These were incredibly bland and had an almost off putting aftertaste. Very disappointing because the ingredients seemed so straightforward and the pictures looked like they would have been a home run.  I’ve never left an online review of a recipe before, but felt inclined to do so in this instance because they are just that bad. Save your time and money on the ingredients. Do yourself a favor and skip this recipe.

Ohh, they look fantastic! I rally love de combination of the red cherry and The choclate ☺ These cookies I must do, and serve for my familj On christmas eve in Sweden.  Thank you for idea! ?

Could this dough be frozen as a log, defrosted and then sliced and baked?

I made these cookies last night using jarred maraschino cherries which I chopped, rinsed and dried.  Added them to the shortbread ingredients.  Still turned the dough pink.  After refrigerating for the appropriate amount of time, I baked them.  Probably the worst cookies I ever made.  Very labor intensive,  the chopped cherries also stained everything.  They added nothing to the flavor of the shortbread, actually they detracted from the taste (and I like maraschinos).  Will not make these again.  I also used chocolate chips.

Made these several times, everyone loved them (including me). Used maraschino cherries, chopped and dried between paper towels and did not make cookies pink at all. These are sooooo delicious and pretty too ?

Thought these turned out delicious and very cute.  All I had available was the jarred maraschino cherries, so I drained them, chopped them, then put them on a baking sheet on parchment paper and in the oven at 250 to dry them out.  Worked great.  Also used mini chocolate chips instead of fullsize.  Everyone who has tasted them so far said they are a keeper! Taking them to a cookie swap tonight! :)

I just wanted to let you know I made these for Christmas this year and they were delicious! I refrigerated my dough overnight, I don't know if that helped, but mine turned out very well :D  Thanks

Unfortunately I agree that they are pretty but don’t taste very good.  I am going to make a glaze and color it green and drizzle over them.  1/2 cup powdered sugar isn’t very much.  I also might try almond extract instead of vanilla.  I think it is the lack of sugar that makes them  so bland.

I plan on making these this weekend, will be using dried cherries. I checked the comments and that really helped me to decide the kind of cherries to use. Thank for the recipe and all your help.

They turned out great. I candied my cherries and let them cool overnight in the fridge. Towel dried, dusted with flour and hand chopped. I used semi sweet chips and milk chocolate chips also.  Can’t wait to share these with family! Thank you!

These are so, so good! I made it as directed and already want to make it again!

I’m getting ready to bake these right now.  I used the  candied cherries and I added a little almond extract as well.

This biscuit is really Beautiful,  I have added it to my freeze and slice list, because I live on my own don't want the temptation so when I have friends coming over I let the roll soften just enough to slice so I can put it back in the freezer.  This recipe is right up there with my favourite stickyginfer roll......

Just finished making these and I had some reservations based on the comments but they turned out pretty well.  I used maraschino cherries but chopped and dried out for 15 minutes in the oven which helped and didn’t turn my dough pink. I wish I would have used mini chocolate chips as it was hard to slice through the normal chocolate chips. Other than that, they are very yummy! Excited to serve them up at Christmas!

I just made these and really enjoy them! Thank you for the recipe!

Followed recipe exactly and they turned out perfectly for a cookie exchange. For the people complaining about them veing too crumbky and dry, I wonder how they aee measuring their flour? You should always spoon flour lightly into the measuring cup, then level with a knife - sounds lije they may be scooping the flour into the cup, which packs it in.

These are incredible! I added a 1/2 cup of granulated sugar because of the “not sweet enough” comments, I also used salted butter. I did not have the dough turn pink, and baked these 15 minutes.. they turned out and taste amazing!

Just made these and they came out just like I thought they would! Yummy, simple and festive shortbread cookie! I used dried candied cherries so my dough did not turn pink. My one mistake was that I used ghiradelli dark chocolate chips which are large and kind of hard. I chopped them up before folding them into the dough, but not enough, so it made the dough challenging to slice, but I was able to work around it. Next time, I’ll use mini chips or even chocolate shavings. Great recipe!
I baked for 9 mins at 325 and that was perfect.

Without reading all the comments, a little almond flavor (pure) goes a long way.  Most flavor from maraschino cherries and draining them an extended time goes a long way to reduce color running. Covering the roll in red sugar was an added simple decoration. Baking takes patience, don't give up on this simple and delicious recipe!

Glazed shortbread cookies flavored with eggnog and cinnamon adding a subtle flavor of the classic holiday drink.

Glazed Eggnog Shortbread Cookies

cornstarch

cinnamon

unsalted butter (room temperature (I used Gaylea unsalted butter))

eggnog

sprinkles

cinnamon sugar

sanding sugar

In a medium bowl, whisk together flour, cornstarch, cinnamon, and salt.

In mixer bowl, cream butter, eggnog and icing sugar together until smooth and fluffy. About 2 minutes.

Turn mixer on low and slowly add flour mixture. Continue to mix on low until dough comes together. Be careful not to overmix.

Roll dough between two pieces of parchment paper to about 1/4" - 1/2" thickness depending on your preference. Refrigerate rolled out dough for at least 1 hour.

Once chilled, preheat oven to 375 degrees F. Line 2-3 large baking sheets with parchment paper or a silicone baking mat. Remove dough from the refrigerator and using a cookie cutter, cut in shapes. Transfer the cut cookie dough to the prepared baking sheet about 1/2 inch apart.

Bake for 10-13 minutes until cookies are slightly golden on bottom edges. Cool on a wire rack.

Re-roll the remaining dough and continue cutting until all the dough is used up.

Whisk icing sugar and ground cinnamon into eggnog until it becomes smooth and creamy. Once cookies have cooled, place on parchment paper and use a spoon to drizzle or spread glaze over each one. Top with sprinkles, cinnamon sugar or sanding sugar as desired. Allow the glaze to harden (approximately an hour) before serving.

Make the Glaze:

Chewy Spicy Oatmeal Raisin Cookies recipe from Serena Bakes Simply From Scratch.

Chewy Spicy Oatmeal Raisin Cookies

Butter, Softened

Brown Sugar, Packed

Sugar

Eggs

Pure Vanilla Extract

Cinnamon, Ground

Nutmeg, Ground

Ginger,

Baking Soda

Salt

All-Purpose or Whole Wheat Pastry Flour

Old Fashioned Oats

Raisins

Nuts, Chopped (optional)

Deliciously easy chocolate cookies, perfect as a holiday gift or treat.

Chocolate Christmas Cookies

cocoa powder (sifted to remove lumps)

butter (softened)

brown sugar (packed)

egg (lightly beaten)

Christmas sprinkles (to decorate)

Preheat oven to 325 degrees F/170CPrepare 2 cookie sheets with baking paper

In a microwave-safe bowl, melt the chocolate chips on medium power in 30-second intervals until just melted.

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined. Add egg and vanilla extract and mix to combine well.

Add the dry ingredients and mix until blended.

Chill 20 to 30 minutes.

Place ½ cup of the sprinkles onto a plate.  Roll the dough between your palms into 1-inch balls, roll into the sprinkles, place onto a prepared cookie sheet 2 inches apart, and bake 12 to 14 minutes.

Cool on the pan for 5 minutes before placing them on a wire rack to cool completely.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1576082438/fmm6oodsjvmcajuwszdt.mp4

This recipe for Chocolate Christmas Cookies is a festive twist on a traditional treat.  These cookies are great for getting the kids involved in holiday baking.

Chocolate Christmas Crinkle Cookies

Snowball Cookies are a holiday classic favorite made with just a handful of low carb ingredients. Now you can make them keto style or vegan! They bake up soft, buttery and melt in your mouth delicious. Perfect for Christmas gifts and holiday cookie trays.

Keto Snowball Cookies

unsalted grass-fed butter

flour

fine sea salt

almond milk (, only as needed if dough

pecans

More powdered sweetener (, sifted for coating, as needed)

Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.

Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.

Bake cookies for 12-14  minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.

Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

Meanwhile, sift 1/2 cup powdered sweetener into a medium bowl. While cookies are still warm, roll them in powdered sweetener. Place cookies on a cooling rack. Once the cookies have cooled completely, you can roll them in powdered sweetener again for an extra layer, if desired.

https://www.youtube.com/watch?v=lFVIQveC2F8

Keto Snowball Cookies are a holiday classic favorite, made with just a handful of low carb ingredients. They bake up soft, buttery and melt in your mouth delicious. Perfect for Christmas gifts and holiday cookie trays.

Geth the full recipe here,
https://lifemadesweeter.com/keto-snowball-cookies/

MY SOCIAL MEDIA LINKS

Website with over 900 recipes: https://lifemadesweeter.com

Facebook: http://www.facebook.com/lifemadesweeter
Twitter: http://twitter.com/lifemadesweeter
Instagram: https://www.instagram.com/lifemadesweeter
https://www.tiktok.com/@lifemadesweeter

Amazon Shop: https://www.amazon.com/shop/lifemadesweeter

Email Inquiries: lifemadesweeter (at) gmail (dot) com

#keto #paleo #lowcarb

How To Make Keto Snowball Cookies - The BEST Low Carb Snowball Cookies

Everyone’s Favorite Ginger Cookies Recipe

All-purpose flour

Butter, softened

Egg,

Molasses

Ginger, ground

Baking soda

Cinnamon, ground

Cloves, ground

Black pepper

Preheat oven to 350° F (175° C).

In a medium-sized bowl and combine flour, ginger, cloves, baking soda, salt, cinnamon, and black pepper together and set aside.

In large bowl, beat together 1 cup sugar and butter for 4-6 minutes until soft and light.

Add egg to butter and sugar mixture and beat for 30-40 seconds.

Add molasses, mix well.

Now sift dry ingredients into the wet mixture stirring gradually. Mix until well incorporated into a dough. Be careful not to over-mix. Refrigerate dough for one hour, or until solid enough to roll.

Make small size balls and roll them in remaining 2 tablespoons sugar. Place them on an ungreased cookie sheet at a considerable distance as they spread, and then flatten them with your fingers or a flat spatula.

Bake in batches in preheated oven for 10-12 minutes, until done. Transfer to a cooling rack. Serve when cool.

Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies. 

Coffee Bean Cookies Recipe

Instant coffee

water

Egg yolk

(83 grams) Powdered sugar

(75 grams) Butter, softened

(125 grams) Cake flour

(15 grams) cornstarch

(15 grams) Cocoa powder

https://www.youtube.com/watch?v=N5pzxRXOhn8

Texas sheet cake cookies are soft, chewy chocolate cookies with rich cocoa frosting. Make this recipe for a tasty twist on Texas sheet cake!

Texas Sheet Cake Cookies

butter

tsp vanilla extract

all purpose flour

tsp baking powder

tsp salt

Tbsp unsweetened cocoa powder

Tbsp buttermilk (or milk or non-dairy milk of choice)

buttermilk

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

white sugar

cocoa powder

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Preheat oven to 350°F. Line baking sheets with parchment or silicone mat, set aside. Makes 24-30 depending on size.

In a microwave safe bowl heat the butter and chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds (or in a small saucepan over medium heat until melted).

In bowl of mixer, beat the melted butter/chocolate with the sugar. Add egg and vanilla extract, and continue mixing until incorporated.

Wet Ingredients

In a large bowl, stir together the flour, baking powder and salt.

Dry Ingredients

Add the dry ingredients to the wet in mixing bowl and stir to combine. Mixture will be slightly loose. Place bowl in refrigerator for 15 minutes to firm up the dough.

Using a scoop or measured tablespoon, drop cookie dough onto baking sheets (either keep rounded or flatten slightly if you prefer). Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. Don&#39;t over bake these or they will be hard. You just want a firm dense center.

Assembly

In a medium saucepan combine butter, cocoa powder and buttermilk over medium heat, whisk until blended. Remove from heat and whisk in powdered sugar.

Once the cookies are cooled, dip each into the frosting, shake excess and place on wire rack. Sprinkle with crushed pecans if desired, then allow frosting to dry.

Frosting

Heath bar cookies are buttery soft and stuffed with chocolate, toffee, and almonds. This toffee cookies recipe creates a truly epic treat!

Top 14 christmas cookie recipe recipes from across the web

The most viewed christmas cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Christmas Light Cookies

Nutella Stuffed Snowball Cookies

Gingerbread Meringues

Christmas Maraschino Cherry Shortbr...

Glazed Eggnog Shortbread Cookies

Chewy Spicy Oatmeal Raisin Cookies

Chocolate Christmas Cookies

Keto Snowball Cookies

Everyone’s Favorite Ginger Cookies ...

Coffee Bean Cookies Recipe

Texas Sheet Cake Cookies

Health Bar Cookies + Video

Lofthouse Cookies Recipe

Cranberry Orange White Chocolate Th...

Top 14 christmas cookie recipe recipes from across the web

The most viewed christmas cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Light Cookies

Nutella Stuffed Snowball Cookies

Gingerbread Meringues

Christmas Maraschino Cherry Shortbr...

Glazed Eggnog Shortbread Cookies

Chewy Spicy Oatmeal Raisin Cookies

Chocolate Christmas Cookies

Keto Snowball Cookies

Everyone’s Favorite Ginger Cookies ...

Coffee Bean Cookies Recipe

Texas Sheet Cake Cookies

Health Bar Cookies + Video

Lofthouse Cookies Recipe

Cranberry Orange White Chocolate Th...

The most viewed christmas cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine