cinnamon crescent rolls

Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!

Cinnamon Crescent Rolls

Pillsbury Original Crescent Rolls ((8 rolls))

butter (, softened)

brown sugar

cinnamon

sugar

milk

vanilla extract (, optional)

Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet or counter.

Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.

Bake for 9-12 minutes, or until lightly golden around the edges.

Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy while warm.

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Dessert crescent rolls

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Cinnamon Crescent Rolls

The most viewed cinnamon crescent rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine