cinnamon raisin bagels

Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. This easy bagel recipe uses simple ingredients will be your new go-to! Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast.

Homemade Cinnamon Raisin Bagels

active dry yeast

water

brown sugar, divided

cinnamon

salt

all-purpose flour

raisins

Place warm water in&nbsp;a large bowl and add yeast, 3 tablespoons of brown sugar, cinnamon, raisins, and salt; mix well.&nbsp;

Next, add in enough flour to form a soft dough that doesn't stick to the bottom of the bowl.

You can use a dough hook or your hands, but continue to knead, until dough is smooth and elastic, about 8 minutes.&nbsp;

Next, place dough in a bowl coated with oil, and cover the top allowing it to rise in a warm place until dough doubles in size, about 1 hour.

Punch down the dough and shape into 12 balls. Push your thumb through the center to form a 1 inch hole. Strech the dough to form an even ring.&nbsp;

Cover, place in warm place and let rise again for 20-30 minutes.

Preheat oven to 400 degrees F. Coat baking sheet with cooking spray.

Fill a Dutch oven two-thirds full with water and add remaining brown sugar; bringing water&nbsp;to a boil.&nbsp;

Drop bagels, two at a time, into boiling water. Cook for 1 minute on both sides. Remove with a slotted spoon; drain well on paper towels.&nbsp;

Place bagels on baking sheets and bake for 18-20 minutes or until golden brown. Remove and cool on wire racks. Makes 1 dozen bagels.&nbsp;

Want homemade bagels that are so simple? This easy cinnamon raisin bagel recipe requires no boiling and no yeast--ready in less than an hour and so soft and chewy. Cinnamon Raisin is a classic flavor everyone loves!

Easy Cinnamon Raisin Bagel Recipe

c all purpose flour

whole wheat flour

c plain Greek Yogurt (I used full fat)

tsp baking powder

vanilla

T sugar

tsp sea salt

c raisins

Preheat oven to 375°F.

Combine flours, baking powder, sugar, and sea salt. Use a whisk or fork to mix.

Add in Greek Yogurt, cinnamon and vanilla and mix well to combine using a fork. Mixture will be somewhat crumbly or clumpy. Fold in the raisins and then pull the mixture together into one ball and transfer it to a lightly floured surface. (if it seems a bit dry, add a tsp of water)

Knead the dough about 10-15 times and then divide it into 6-8 even pieces. (you can cut into it or just pull it apart, both work fine!)

Roll each piece into a thin (about 1 inch or just less in diameter) long rope and then make a circle and join the ends trying to press them together. Place on a parchment lined baking sheet. Repeat with the rest of the bagels.

Whisk the egg for the egg wash in a small bowl. Brush the egg wash all over each bagel, getting every part of the bagel that is showing, including the middle of the bagel.

Bake for about 20-24 minutes or until browned as desired not the outside. Allow to cool before serving, or heck, eat them warm--yum! (you do NOT want to overcook these, so grab them the sooner than later.)

Store for several days in an airtight container or freeze.

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Homemade Cinnamon Raisin Bagels

Easy Cinnamon Raisin Bagel Recipe

Top 2 cinnamon raisin bagels recipes from across the web

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Homemade Cinnamon Raisin Bagels

Easy Cinnamon Raisin Bagel Recipe

The most viewed cinnamon raisin bagels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine