citrus fruit salads

Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.

Xec, a Jicama and Citrus Salad

jicama (About 1 pound)

oranges

mandarins

lime

orange juice

grapefruit juice

Piquin pepper*

cilantro leaves (chopped)

Salt (to season)

Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor.  Set aside.

Peel the oranges, slice them, and then cut the slices in four. Add them to the jicama.

Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.

Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat&nbsp;it immediately.

This tasty citrus pomegranate salad with crumbly feta is a wonderful salad recipe. It&#x27;s so bright and fresh!

Citrus Pomegranate Salad

fruit

shallot

baby greens

pomegranate seeds

crumbly feta cheese

olive oil

garlic

lemon juice

lemon zest

red wine vinegar

salt and pepper

Crush the garlic clove, remove the skin, and...

Crush the garlic clove, remove the skin, and place in the olive oil. Allow garlic to marinate for 10 minutes.

Prepare the citrus by cutting off both ends...

Prepare the citrus by cutting off both ends and then running a pairing knife down the sides to cut off strips of the peel and pith. Then cut into 1/4 inch rounds.

Cut the shallot into very thin slices. Toss...

Cut the shallot into very thin slices. Toss with the greens.

Prepare the vinaigrette by removing the garlic clove...

Prepare the vinaigrette by removing the garlic clove from the olive oil and discarding it. Add the vinegar, lemon juice, lemon zest, and salt and pepper to the oil and whisk to combine.

Toss the greens and shallots with half the...

Toss the greens and shallots with half the vinaigrette.

Place half the greens on a large serving...

Place half the greens on a large serving dish, then half the citrus, sprinkle half the feta cheese and pomegranate seeds on top. Then repeat with remaining ingredients in a second layer. Top with remaining vinaigrette before serving.

Top 2 citrus fruit salads recipes from across the web

The most viewed citrus fruit salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Xec, a Jicama and Citrus Salad

Citrus Pomegranate Salad

Top 2 citrus fruit salads recipes from across the web

The most viewed citrus fruit salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Xec, a Jicama and Citrus Salad

Citrus Pomegranate Salad

The most viewed citrus fruit salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine