citrus sauce

Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.

Slow-Roasted Salmon with Tarragon and Citrus

unsalted butter

garlic

shallots

fennel seeds

lemons

lemon juice

orange

tarragon

tbsp. black pepper

thyme

olive oil

salmon

kosher salt

cayenne pepper

Flaky sea salt

Mackerel is not only a sustainable fish, it's also rich in omega-3 and cooks in minutes - great with a citrus sauce

Pan-fried mackerel with orange salsa

mackerel

½ tsp smoked paprika (see tips below)

oranges, segmented (see tips below)

shallot

pitted black kalamata olive, roughly chopped

pack flat-leaf parsley

potatoes

Rub the fillets on both sides with the paprika and a little salt, then set aside. Mix the orange segments with the shallot, olives, parsley and a good grinding of black pepper.

Heat the oil in a large frying pan and fry the mackerel on both sides for 2-3 mins. Serve with the salsa and some new potatoes and green beans, if you like.

Top 2 citrus sauce recipes from across the web

The most viewed citrus sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Slow-Roasted Salmon with Tarragon a...

Pan-fried mackerel with orange sals...

Top 2 citrus sauce recipes from across the web

The most viewed citrus sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Roasted Salmon with Tarragon a...

Pan-fried mackerel with orange sals...

The most viewed citrus sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine