classic salad

Nothing beats a classic Tuna Pasta Salad. This easy salad makes a satisfying main dish for lunches on the go or a tasty side salad for your summer barbecue.

Creamy Tuna Pasta Salad

pasta

cheddar cheese; cubed

celery; chopped

8.5 oz canned tuna

peas

red onion; diced

mayonnaise

sour cream

tbsp red wine vinegar

dill

tsp salt

tsp pepper

fresh parsely; chopped

Bring a large pot of salted water to...

Bring a large pot of salted water to a boil.

Add the pasta and lower the heat to...

Add the pasta and lower the heat to medium-low to maintain a slight boil. Cook the pasta until it reaches al dente stage.

Drain the pasta, then rinse with cold water...

Drain the pasta, then rinse with cold water several times. Add the frozen peas directly to the cooling pasta so that they thaw as the pasta cools.

Dice the onion into uniform pieces no larger...

Dice the onion into uniform pieces no larger than 1/4 inch.

Then dice the celery larger (1/4 to 1/2...

Then dice the celery larger (1/4 to 1/2 inch pieces). Chop the cheese into 1/2 inch pieces.

Roughly chop the fresh parsley.

Open the cans of tuna and drain them...

Open the cans of tuna and drain them well. Place the tuna in a small bowl and break it up into large flaky pieces.

Place the cooked pasta with peas in a...

Place the cooked pasta with peas in a large bowl. Add the red onions, celery, and cheese to the bowl and toss lightly.

Pour the dressing over and gently stir until...

Pour the dressing over and gently stir until everything is well coated.

Add in the flaked tuna and chopped parsley,...

Add in the flaked tuna and chopped parsley, and stir a few more times.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan.



Green goddess salad

baby

100 grams/3½oz fine green beans,

150 grams/5½oz sugar-snap peas

avocado, peeled,

radishes,

spring onions,

tarragon

parsley

chives

anchovy

grams/2¼oz crème fraîche

lemon, juice only

sea salt and black pepper

Grab that tin of beans from the back of your store cupboard and whip up this simple bean salad. 

Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which	2g sugars), 6g fat (of which 1g saturates),	4g fibre and 0.1g salt.

Mixed bean salad

tin mixed bean salad, drained and rinsed

spring onions, finely chopped

celery sticks, thinly sliced

tomato,

salt and black pepper

olive oil

tbsp white wine vinegar

tsp sugar

Dijon mustard

This easy, old-fashioned salad recipe, Marinated Carrot Salad is also known as Copper Pennies. This dish features carrots, onions and green pepper marinated in a sweet and sour tomato based marinade.

Marinated Carrot Salad Recipe

(10.75 tomato soup

sugar

white vinegar

mustard

Worcestershire sauce

carrots,

celery

green onions

green bell pepper,

In a large bowl, whisk the soup, sugar,...

In a large bowl, whisk the soup, sugar, vinegar, oil, mustard, and Worcestershire sauce until well blended.

Stir in the vegetables.

Cover tightly and refrigerate for at least 4...

Cover tightly and refrigerate for at least 4 hours prior to serving. Best if refrigerated overnight.

Toss well before serving.

Top 4 classic salad recipes from across the web

The most viewed classic salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Tuna Pasta Salad

Green goddess salad

Mixed bean salad

Marinated Carrot Salad Recipe

Top 4 classic salad recipes from across the web

The most viewed classic salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tuna Pasta Salad

Green goddess salad

Mixed bean salad

Marinated Carrot Salad Recipe

The most viewed classic salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine