cocco

In a saucepan, heat the cream with the sugar, butter, the seeds from the vanilla bean, and a pinch of salt. When the butter has melted, remove from he...

Chocolate-Covered Coconut Bars

coconut flour

milk chocolate

dark chocolate

1/2CUP cream

1/3CUP sugar

3 1/2TBSP. butter

vanilla bean pod

Salt

<p>In a saucepan, heat the cream with the sugar, butter, the seeds from the vanilla bean, and a pinch of salt. When the butter has melted, remove from heat and incorporate the coconut flour. Shape the mixture into a block about 1/2 inch high. Let it cool completely in the refrigerator, covered, for at least 2 hours. Cut it into 14 bars, shaping with your hands and rounding them at the ends.&nbsp;</p>


<p>Break up the dark and milk chocolate and melt them together in a bowl in a bain-marie. When the chocolate is almost fully melted and a few chunks remain, remove from heat and continue stirring until it melts completely: the chocolate will have reached about 100°F. Using a fork, dip the bars one by one in the chocolate. Let the excess chocolate drip off. Then place on a tray covered with wax paper and let them dry. Decorate by forming wavy patterns on top.</p>


L’acai bowl è una macedonia con cereali e frutta secca servita con un composto a base di frutto acai e yogurt, per una colazione energetica!

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Chocolate-Covered Coconut Bars

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Top 2 cocco recipes from across the web

The most viewed cocco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate-Covered Coconut Bars

Acai bowl

The most viewed cocco recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine