coconut margarita recipe

This coconut margarita recipe is the cocktail you didn't know you were missing! It's zingy and creamy, pairing lime and tequila with coconut. 

Creamy Coconut Margarita

coconut,

tequila blanco

triple sec (or Cointreau)

lime juice

cream of coconut (not coconut cream)

Ice, for serving (try clear ice)

Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 

Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.

Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.

For a pitcher

add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 

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Creamy Coconut Margarita

Top 1 coconut margarita recipe recipes from across the web

The most viewed coconut margarita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Coconut Margarita

The most viewed coconut margarita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine