Step 1

Toast the coconut. Remove it from the heat and place it in a single layer on a plate.

Step 2

Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.

Step 3

Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.

Step 4

add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.