coconut milk recipes

This creamy dish blends the delicious flavours of Thailand red curry with hearty Italian pasta making it way too easy to eat.

Red curry salmon linguine recipe

linguine

Coles Australian Skinless Salmon Portions

red capsicum, seeded, thinly sliced

zucchini, thinly sliced diagonally

red onion, finely chopped

(75 grams) red curry paste

fish stock

(500 milliliters) coconut milk

Thai Kitchen&reg; Coconut Milk, lime juice and fresh cilantro combine to create a tart, creamy, dairy-free dressing that&rsquo;s perfect for spring mix greens, drizzled over grilled chicken or even in your favorite potato salad recipe.

Coconut Cilantro Lime Dressing

(13.66 oz) coconut milk

cilantro

tbsps lime juice

garlic powder

tsp salt

tsp black pepper

step 1

Place all ingredients in blender container; cover. Blend on high speed until smooth.

step 2

Cover and refrigerate at least 1 hour to blend flavors. For creamier dressing, refrigerate overnight before serving. 

Vegetable Stew is one of the most popular traditional Kerala recipe made with mixed vegetables and coconut milk. It is served as breakfast (side dish) with Puttu, Idiyappam or Appams. It is also enjoyed with piping hot rice, Parottas or chapatis.

Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe

Mixed Vegetables (carrots, peas, French beans

Coconut Milk (Check the instructions below on how to add the milk

tsp Coconut Oil

tsp Grated Ginger

Cloves

Cinnamon Stick

no Bay leaf

nos Black Peppercorns

no Star Anise

curry leaves

water to cook the vegetables

Salt

Prep the Vegetables (cubed potatoes, thick chunks of carrots, french beans cut into 1 inch length pieces) wash, drain and keep aside

Peel and finely slice the shallots or pearl onions. In case you don’t have the pearl onions,add the white ones instead of red as they have mild taste.

Heat a kadhai or a non stick pan and add coconut oil followed by the whole spices like pepper, bay leaf, star anise, cinnamon and cloves.

Now add the onions, curry leaves and grated ginger. Saute this mixture for a few minutes until the onions turn translucent.

Add the mixed vegetables, some water and salt. Close the pan with the lid and allow the vegetables to cook.

Once the vegetables have cooked (they should retain their texture and not turn mushy),add the thin coconut milk.

Stir well and let it simmer for few seconds (without a lid).

Now add the ½cup of thick coconut milk and stir the mixture well.

After you add the thick extract, you should not cook the vegetables for long else it will split. So stir once and switch off the flame.

Serve the stew piping hot with idiappam or string hoppers, dosas, appam or even with chapatis or rotis.

Top 3 coconut milk recipes recipes from across the web

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Top Tags

Red curry salmon linguine recipe

Coconut Cilantro Lime Dressing

Kerala Vegetable Stew with Coconut ...

Top 3 coconut milk recipes recipes from across the web

The most viewed coconut milk recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red curry salmon linguine recipe

Coconut Cilantro Lime Dressing

Kerala Vegetable Stew with Coconut ...

The most viewed coconut milk recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine